Tips for choosing delicious tofu
When shopping, if you want to choose delicious tofu, remember the principle of looking at the color of the tofu. A good piece of tofu usually has a white color like soybeans, not yellow but also not pure white.
When you observe a piece of pure tofu, you will see that tofu has a white color like soybeans, not yellow like gypsum. In addition, when you hold a piece of tofu in your hand, you will feel it light and not as heavy as gypsum.
A perfect piece of tofu will usually have a creamy white color, when you gently press it with your fingers, the tofu will have a elastic force, a soft and smooth feeling that is especially attractive. On the contrary, tofu that contains impurities is usually harder. When you smell it, you will feel it not fragrant but pungent and unpleasant.
In addition, delicious tofu when cooked will have a characteristic creamy fatty taste of rich and savory soybean. On the other hand, tofu containing chemical additives is harder and less delicious.
Tips for storing tofu
If you want to store tofu, you need to keep it at room temperature, tofu should only be used within a day. A piece of tofu, if properly stored, can be kept for 2-3 days and still be usable.
However, the best way is to buy tofu and use it immediately to ensure the best quality. Tofu dishes when stored for a long time are susceptible to bacterial contamination, which can cause food poisoning and affect your health.
According to Khoevadep
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