When it comes to cooking, we all agree that cooking rice is the simplest. Just rinse the rice, add water, and press the cook button.
However, if you have ever dined at Japanese restaurants and found their rice dishes to be very delicious, soft, fragrant, and flavorful compared to the rice you cook at home, then the secret lies in the following three ingredients.
1. Honey
The main formula is 1 cup of rice equivalent to 1 teaspoon of honey. Cooking rice with this ratio will make the rice whiter, sweeter and more delicious, especially the grains will be shiny and very attractive.
Honey contains many enzymes that can break down starch and convert it into sugar, increasing the sweetness of white rice. Many sushi restaurants use this trick to cook rice.
2. Olive oil
Cooking rice with a little olive oil will make the grains soft and not stick to the pot. After rinsing the rice, add about 3-4 drops of olive oil to the pot and cook as normal. If you forget, you can add it after the rice is cooked, then fluff the rice.
Rice contains a lot of starch, which is divided into digestible starch and resistant starch. For resistant starch, it is not easily broken down in the small intestine. When cooking rice, adding a few drops of cooking oil will prevent the body from absorbing the resistant starch, making it very good for dieters.
3. Vinegar
Adding a few drops of vinegar when the rice is cooked will make the grains shiny and more fragrant.
Vinegar not only has many health benefits but is also very useful in cooking. Adding a few drops of vinegar when cooking rice will limit the situation where the rice becomes sticky or sour when left at room temperature.
Mixing rice with vinegar not only has a delicious taste but is also very good for the body. Many people do not know that vinegar also has another magical effect on making rice soft and easier to store.
Vinegar slows down the carbohydrate absorption process, preventing blood sugar from rising after eating rice. Therefore, this rice cooking method is especially good for patients with diabetes, middle-aged and elderly people, people with high uric acid, and also for those who intend to lose weight.
The reasonable ratio of rice/vinegar is 1 cup of rice – 1 teaspoon of vinegar.
At tomorrow’s lunch, try cooking rice and adding one of the three ingredients above, and you will be surprised when you fluff the rice! However, pay attention to only add one of the three ingredients!
According to Phap luat va ban doc
7 Easy Steps for Cleaning a TV Screen
Keeping your LCD TV screen clean is essential in order to protect it from the harmful elements of the environment. This guide will provide you with easy and effective ways to thoroughly clean the LCD screen.
Tips for Preparing and Storing Rice During Hot Weather
It’s no secret that in warmer months the proper storage of food, especially cold rice, can be a nightmare. However, with a few simple tips, we can help you cook the perfect batch of rice and keep it from going rancid. Read on to learn all the essential steps and how to preserve the rice!
3 Best Tips for Removing Glue from Plastic Surfaces at Home
Need to know how to remove adhesive from plastic quickly and easily? This article will take you through 3 of the most effective methods for doing so, allowing you to get your plastic back to its pre-glue state in no time!
Discover How to Safely and Efficiently Deodorize Kitchen Utensils
Are you worried about the strong odors emanating from your frequently used household appliances? Don’t be tempted to reach for harsh detergents – instead, try these simple and safe deodorizing tips, guaranteed to leave your home smelling fresh and clean!
How to Make White Clothes Look Like New Again Using 20 Stain-Removal Techniques
Don’t despair if that pesky stain on your white clothes won’t come out – simply follow these 20 tips from Dien May Xanh and you’ll be able to get your clothes looking bright and clean in no time! With just a few simple ingredients, you can quickly remove any stains.
