Tips to help you identify fresh eggs from spoiled ones

The eggs should be stored at a temperature of 7 degrees Celsius. Incorrect storage will cause the eggs to spoil easily. Here are some simple ways to distinguish fresh eggs from spoiled ones.

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The most common way is to take a cup of water and put the egg in it. If the egg floats, it is an old egg and is likely to spoil soon. If the egg sinks to the bottom of the cup, it is still fresh.
Hold the egg and shake it a little. If you hear a sound, it is likely to be a rotten egg. If no sound is heard, the egg is still fresh.
When you crack an egg into a cup, if the egg is spoiled, the yolk is flattened and mixed with the egg white. If the egg is old but not spoiled, the yolk is easily broken.
For fresh eggs, the yolk is orange or yellow, round in shape, shiny, and not easily broken.
Bad eggs will have a strong odor, while fresh eggs do not have such a smell.
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