Unbelievable Delicacy: Mixing Leftover Rice with Raw Eggs

Usually with leftover rice, we will choose to fry it to change the taste. Overnight rice in the refrigerator will make the rice drier than using freshly cooked rice. The cold rice used for frying will be too dry compared to the necessary level because the heat of the pan, along with the soy sauce you put when frying the rice, not only heats up the rice but also provides the necessary moisture for the rice.

However, frying rice all the time will make it boring, and after a while, the rice won’t taste good anymore. If you also feel that way, then try to “change” the way you prepare leftover rice. Make sure that this dish will be very attractive and much more delicious than constantly frying cold rice. With just a few ingredients available in the refrigerator, a few minutes of preparation and cooking, you will have a new dish to change your taste.

You need to prepare the following ingredients. These are definitely the 3 ingredients that are not missing in any house.

– Leftover rice

– Chicken eggs

– Scallions

Now let’s get started.

– First, wash the scallions and chop them finely.

– Crack the eggs into a bowl, add seasoning, beat well to mix the eggs with the seasoning.

– Then, loosen the leftover rice and add it to the beaten eggs, add the chopped scallions.

– Mix all the ingredients together well. If you want, you can add a little bit of meat or fresh shrimp, carrot to make the dish more nutritious.

– Turn on the stove, add oil and heat it. When the oil is hot, scoop spoonfuls of the rice and egg mixture into the frying pan. When the bottom is cooked enough, you can flip the top side down to continue frying. You can use a pan with small round molds for easier frying.

– Remove and drain the oil, and you can enjoy it now.

The recipe and the way to make “leftover rice cakes” are too simple, right? Show off your skills and treat the whole family this weekend.