Rice is a staple in Vietnamese cuisine and an essential part of our daily meals. Cooking rice has become a familiar and routine task, as we are taught from a young age. The key is to remember that the water level should be at a 1-finger distance from the rice level to achieve perfectly cooked rice.
In the past, cooking rice typically involved using an electric rice cooker or a pot on the stove. However, have you ever heard of cooking rice in a glass box? It may sound unconventional, but the results are still fluffy, chewy, and fragrant. You can impress your family by serving rice cooked in a glass box.
For this method, you will need the following ingredients:
– 280g of rice
– 160ml of distilled water or bone broth
– 1 teaspoon of cooking oil or melted butter
– 1/2 teaspoon of salt
Cooking delicious rice is possible with just a glass box. (Photo: viralpie)
Here’s how to cook rice using this method:
– Preheat the oven to 175 degrees Celsius.
– Once the oven reaches the desired temperature, pour 160ml of water into the glass box and place it in the oven. Allow the water to boil at 175 degrees Celsius, then remove the box.
– Carefully add the remaining ingredients to the box and stir well. Cover the box with a lid or use aluminum foil if there’s no lid available.
If the glass box has no lid, you can use aluminum foil instead. (Photo: viralpie)
– Place the box back into the oven without turning it on.
– Let the glass box sit in the oven for 1 hour, then remove it.
After 1 hour, the rice is cooked. (Photo: viralpie)
(Photo: viralpie)
You can now serve the cooked rice in a bowl and enjoy its fluffiness, chewiness, and flavor. Cooking rice in a glass box is incredibly simple. Give it a try and share this secret with everyone.
(Source: viralpie)
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