Unbelievable Results of Placing an Onion in Ice Water

Cooking a delicious meal for the family is a source of joy for individuals, particularly women. It provides an opportunity to showcase culinary skills. However, mistakes can happen, resulting in overly salty or burnt food.

Don’t fret! Here are some helpful tips to remedy these situations:

1. Eliminate the pungent smell of onions

The pungent smell of raw onions can be off-putting. However, onions are a key ingredient in many delicious dishes. To eliminate the strong odor, slice the onions and place them in a bowl of ice water. The pungent smell will dissipate.

2. Dealing with overly salty marinated meat

Sour cream can help balance the excess saltiness in marinated meat. Soaking the meat in sour cream for a short period of time can neutralize the saltiness. Alternatively, you can add unsalted butter or a mixture of flour, water, and sour cream to the dish. For ground meat, incorporating finely chopped cabbage, zucchini, or grated potatoes can enhance tenderness and sweetness.

3. Overcoming excessive saltiness in vegetables

Adding a few tomatoes to a cabbage ragout can reduce the saltiness. Chop the tomatoes and cook them with the dish to balance the flavor. Another method is to pour a small amount of unsalted boiling water and continue cooking for a few more minutes. If dealing with a mushroom dish, adding a touch of unsalted sauce or sour cream can help combat any burnt flavors.

4. Salvaging burnt food

If meat is accidentally fried for too long and becomes burnt, simply trim off the burnt layer and continue cooking over low heat with oil, water, and broth. To eliminate the burnt smell, transfer the food to another dish and cover it with a damp cloth to absorb the unpleasant odor. Adding milk to the dish can also help neutralize the burnt smell.

5. Maintaining optimal food temperature

For occasions requiring food to be kept hot or cold for an extended period, there are simple methods to achieve this. To keep food hot, place an empty plate in the microwave for approximately 5 minutes, then transfer the food onto it. Conversely, to maintain cold temperatures for food, store the plate in the refrigerator.

6. Reducing greasiness in broth

If broth contains excessive fat, refrigerate it until the fat solidifies, and then remove the top layer. Alternatively, when dealing with soup that has excess fat on the surface, place a slice of bread on top of the soup in a large bowl or pot for a few seconds. The bread will absorb the excess fat.