1 What is Pink Lemon?
What is Pink Lemon?
Pink lemon, also known as Citrus limon, is a unique variety of lemon native to the northern provinces and Da Lat in Vietnam. It is typically harvested between August and September each year. Pink lemon has a thin, bright yellow skin packed with essential oils, and its flesh has a beautiful pink hue and a delightful aroma.
2 Benefits of Pink Lemon
Boosts Immune System
Like other types of lemons, pink lemon is rich in ascorbic acid, which has anti-inflammatory properties and is often used to treat asthma and respiratory issues such as colds and flu. It also helps break down mucus and fight harmful bacteria.
Improves Digestion
Consuming pink lemon regularly stimulates the liver to produce bile, which aids in efficient digestion.
Benefits of Pink Lemon
Enhances Colon Function
Daily consumption of pink lemon combined with honey helps cleanse the stomach and colon, flush out toxins, and reduce bloating and indigestion.
Prevents Constipation
Pink lemon with honey stimulates the body to produce more mucus, accelerating hydration and providing water to the body. It also stimulates intestinal secretion and protects the intestinal mucosa, thereby preventing constipation and facilitating bowel movements.
Prevents Constipation
Increases Energy and Enhances Mood
Pink lemon, when consumed, provides an instant energy boost and stimulates enzymes in the stomach, leading to an improved mood.
Improves Oral Health
The high acid content in pink lemon helps combat bad breath, eliminate harmful bacteria in the oral cavity, and soothe the throat.
Improves Oral Health
Aids in Weight Loss
Pink lemon contains high levels of pectin, which helps reduce appetite and supports rapid weight loss without compromising health.
Promotes Smooth and Healthy Skin
Regular consumption of pink lemon and honey helps purify the blood, stimulate the production of new skin cells, and promote collagen synthesis, benefiting the skin.
3 Distinguishing Pink Lemon from Regular Lemon
Distinguishing Pink Lemon from Regular Lemon
|
Pink Lemon |
Regular Lemon |
|
|
Flesh Color |
Pink |
White |
|
Skin Color |
Green, greenish-pink, or yellow |
Green or yellow |
|
Seasonality |
August to October |
Year-round |
|
Price (may vary) |
30,000-70,000 VND/kg |
25,000-50,000 VND/kg |
4 Is Pink Lemon Better than Regular Lemon?
Currently, there is no published scientific research indicating that pink lemon is superior to regular lemon. Any such claims are based on hearsay. Pink lemon belongs to the same group as regular lemon, and they share the same chemical composition.
In traditional medicine, there is only one type of lemon listed because they have the same therapeutic effects. However, we cannot deny the incredible benefits that lemons offer.
5 How to Choose the Best Pink Lemon
How to Choose the Best Pink Lemon
Buy pink lemon in season: Unlike other types of lemons that can be harvested year-round, pink lemon is a seasonal fruit. To ensure the best quality, purchase pink lemon during its season.
Choose fresh, ripe fruit: For the highest quality and the most abundant essential oils in the skin, select pink lemons with shiny, bright yellow skin, plump and thin-skinned fruit, and a light pink flesh.
Consider fruit size: Depending on your intended use, choose pink lemons of different sizes. For medicinal purposes and pickling, select fruit of medium size, while for making lemonade, opt for larger fruit to yield more juice.
6 How to Pickle Pink Lemon
Pickling Pink Lemon with Honey
Wash the lemons with diluted salt water, then rinse and dry them thoroughly. Cut the lemons lengthwise and place a layer of lemons in a jar. Sprinkle a layer of rock sugar on top, then pour in honey. Use a bamboo mat to press the lemons down. Ensure the lemons are fully submerged to prevent mold and scum formation. Let the mixture sit for about 3 months before using.
Note: During the cutting process, if lemon seeds fall out, keep them and add them to the jar.
Choose pure honey from reputable sources, preferably forest honey if available.
Pink lemon pickled in honey can be consumed directly or blended with water for children. To treat cough and sore throat, crush a piece of pickled lemon, mix it with honey, and take 1-3 teaspoons, three times a day.
Pickling Pink Lemon with Honey
Pickling Pink Lemon with Salt
Wash the lemons and soak them in slightly salty water for 5 days. After 5 days, remove the lemons, rinse them, and soak them in less salty water for another 5 days. Repeat this process of rinsing and soaking in less salty water until the fifth cycle, then sun-dry the lemons until they are completely dry. Store them in a cool place for future use.
Pickling Pink Lemon with Salt
7 Where to Buy Pink Lemon?
You can find pink lemons at reputable stores and supermarkets, ensuring you select high-quality fruit. During the pink lemon season, they are readily available at wholesale markets. However, the season is relatively short, making it challenging to meet the demands of consumers.
Source: Tuoi Tre Newspaper
We hope that the information provided above will assist you in making informed choices about lemons!
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