Honey crystallization is a common occurrence, but many people don’t know what it is and worry that their honey has gone bad or is fake. Let’s explore this phenomenon together and answer your questions!
1 What is Honey Crystallization?
What is honey crystallization?
In fact, the main components of honey are sugars, with 31% glucose and 38.5% fructose. When the temperature drops below 20°C, the water and sugars in honey can become supersaturated, leading to crystallization.
Moreover, glucose molecules in honey, when deprived of water, form tiny particles that settle at the bottom of the jar or float to the surface. This means that the higher the glucose content in honey, the more pronounced the crystallization effect.
In conclusion, crystallized honey is not spoiled, and pure honey can still crystallize.
2 Reasons for Crystallization
Reasons for crystallization
Temperature is a critical factor in honey crystallization. If you store honey at a temperature between 15-20°C, crystallization is likely to occur. The ideal storage temperature for honey is below 10°C.
The type of nectar used by bees can influence the rate of crystallization. Specifically, if bees collect nectar from flowers such as longan or coffee, the crystallization process will be slower.
The water content in honey directly impacts crystallization. The denser the honey, the faster the crystallization process compared to thinner honey.
3 How to Distinguish Fake Honey with Crystallization
How to distinguish fake honey with crystallization
Nowadays, some honey sellers or businesses, driven by profit, adulterate honey with water, sugar syrup, malt, or alum. Here’s how to spot fake honey that has crystallized:
- Fake honey will form a large, hard chunk of crystallized sugar at the bottom of the jar. Genuine honey, on the other hand, will have fine, granular crystals.
- The crystallized sugar in fake honey is challenging to dissolve, even in hot water.
With this information, we hope you can choose the right type of honey for your needs and differentiate between pure and fake honey!
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