Gas stoves when used often have a blue flame. But sometimes, turning on the gas stove will appear red flame.
That will lead to insufficient heat, slow cooking, and gas consumption. In addition, after a while, the bottom of the pot will form a black and sticky layer, affecting the heat transfer process and causing damage.
To save gas and cook faster, it's best to deal with a red flame. Very simple and inexpensive way to do it.
When a red flame appears, you should find out the cause to solve it
In general, there are 2 reasons for this situation. The first cause is because the fire outlet is blocked due to oil and other deposits. This problem easily occurs in gas stoves that have been used for many years. Once the small hole of the gas stove burner is clogged, it will affect the flame. It causes the flame to become smaller, even changing color from green to red. Do not wash with water, you can use a toothpick to clear these small holes.
Remove the gas stove burner from the stove
Use a toothpick to poke the small holes to remove the dirt stuck on it, thereby improving the problem of clogging, making the gas stove flame instantly stronger, and at the same time regenerating the blue flame. After being cleaned, you put it back in its original position. Turn on the gas stove, you will see the flame is relatively even, green again.
If the problem is not fixed by the first method, it is the second cause. Many gas stoves after a long time of use will not have enough air intake. Don't panic when you encounter this problem.
We can solve it by adjusting the valve of the gas stove. The regulating valve is located on the bottom of the gas stove, just lift the gas stove to see it. If the flame turns red, adjust it manually by turning the valve until the flame turns blue.
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