– Golden Crispy Lanternfish: $2.50
– Refreshing Shrimp and Water Spinach Soup: $1.45
– Tender Boiled Water Spinach: $0.42
– Silky Tofu with Scallion Garnish: $0.50
Total: $4.87
Indulge in a light yet satisfying summer dinner featuring golden crispy lanternfish, a refreshing shrimp and water spinach soup, tender boiled water spinach, and silky tofu garnished with scallions. This thoughtfully curated meal is designed to tantalize your taste buds while providing essential nutrients for a balanced diet.
Effortless Nutritious Family Dining
Ingredients: 400g sun-dried lanternfish, cooking oil.
Rinse and pat dry the sun-dried lanternfish. Heat oil in a pan, add the fish, and cook over low heat until tender. Increase heat to achieve a crispy golden exterior. Serve hot with a side of garlic chili fish sauce for an extra kick.
Ingredients: 100g fresh shrimp, 2 loofah, ginger, cooking wine, salt, pepper, scallions, garlic, cooking oil.
Peel and devein shrimp, then marinate in cooking wine for 10 minutes. Sauté garlic and ginger in oil, add shrimp until pink, then incorporate loofah. Pour in water, boil for 3 minutes until loofah is tender. Season with salt, garnish with scallions, and serve warm for a comforting experience.
Ingredients: 1 bunch water spinach, pinch of salt.
Trim and thoroughly wash the water spinach. Boil in salted water until tender, drain, and serve as a refreshing and healthy side dish.
Ingredients: 2 large or 3 small tofu blocks, 1 tbsp fish sauce, sugar, 2 scallions.
Cut tofu into bite-sized pieces and pat dry. Chop scallions. Combine fish sauce, water, and sugar to create a dipping sauce. Fry tofu until golden, dip in the sauce, and top with scallions for a savory and satisfying finish.
