Discover the rich, savory delight of pork hock in fish sauce, a cherished family recipe that combines simplicity with exquisite flavor. Join us in the kitchen to master this culinary treasure!
Pork hock, a versatile cut, reaches new heights when steeped in fish sauce, creating a dish that’s both easy to prepare and bursting with umami. Explore the details below to elevate your cooking!
Prep Time
30 minutes Cook Time
10 minutes Servings
3 people
Ingredients for Pork Hock in Fish Sauce
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500g pork hock
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3 shallots
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1 garlic bulb
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Peppercorns
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½ ginger root
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2 lemongrass stalks
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200ml fish sauce
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100g sugar
Ingredients for Pork Hock in Fish Sauce
How to Make Pork Hock in Fish Sauce
Rinse the pork hock thoroughly, then secure it with kitchen twine to maintain its shape during cooking.
Place the pork hock in a pot with crushed lemongrass and sliced ginger, boiling for approximately 30 minutes. Once cooked, transfer it immediately to a bowl of ice-cold water to achieve a crispy skin texture.
Boil the Pork Hock
In a pot, combine 200ml fish sauce, 200ml water, and 100g sugar. Bring to a boil, then remove from heat and allow to cool completely to preserve the dish’s integrity.
Place the cooled pork hock in a clean, dry glass jar. Add peeled shallots, garlic, fresh chili, and peppercorns, then pour in the fish sauce mixture until the pork hock is fully submerged.
Seal the jar tightly and refrigerate for about 1 day. Once marinated, slice the pork thinly and serve.
Marinate the Pork Hock in Fish Sauce
The finished dish boasts a rich brown color, firm texture, and a translucent, crispy skin. It exudes a fragrant aroma, perfectly blending the savory fish sauce with the warmth of lemongrass, ginger, garlic, chili, and pepper.
Pork Hock in Fish Sauce
Serve the pork hock in thin slices to savor its sweet and savory flavors alongside the crispy skin. Pair it with hot rice, enjoy as a snack with drinks, or wrap in rice paper with fresh noodles and herbs. For a refreshing accompaniment, try it with a chilled bottle of Tea Plus Yuzu Lemon Tea.
Enjoying the Dish
Prep Time
15 minutes Cook Time
35 minutes Servings
3 – 4 people
Ingredients for Pork Hock in Fish Sauce
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1 deboned pork hock
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4 chilies
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Ginger
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1 lime
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5 garlic cloves
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3 shallots
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Seasonings: Peppercorns, fish sauce, salt, sugar, seasoning powder
Ingredients for Pork Hock in Fish Sauce
How to Make Pork Hock in Fish Sauce
In a pot, combine 250ml water, 100g sugar, and 250ml fish sauce. Heat over medium flame, stirring until the mixture boils, then remove from heat and let it cool.
Prepare the Fish Sauce Mixture
Clean the pork hock by rubbing it with salt and lime, then rinse thoroughly to remove any gamey odor. Roll the pork hock and secure it with kitchen twine.
In a pot, bring water to a boil with 1 sliced shallot. Once boiling, blanch the pork hock for 4 minutes to firm it up, then remove and discard the water.
Add 400ml water to the pot along with the remaining shallots and 1 tablespoon of seasoning powder. Boil the pork hock for 30 minutes until tender. Remove and plunge it into cold water to enhance the skin’s crispiness.
Boil the Pork Hock
Sterilize a glass jar with boiling water and let it dry. Remove the twine from the pork hock and place it in the jar. Add the fish sauce mixture, chopped chilies, sliced garlic, and 1/2 tablespoon of peppercorns, then seal tightly.
Prepare the Pork Hock in Fish Sauce
Refrigerate the jar for 2-3 days to allow the flavors to fully develop. When ready to serve, slice the pork hock thinly.
Final Product
The pork hock in fish sauce is tender, with a beautiful brown hue. The meat is rich and fatty, infused with the savory essence of fish sauce. Enjoy it immediately for the best experience!
Pork Hock in Fish Sauce
We hope these tips inspire you to create a mouthwatering pork hock in fish sauce for your loved ones. Stay tuned for more exciting recipes. Happy cooking!
