August 07, 2026
Meo.Tips
Vietnamese Cuisine

Vietnam’s Premium Fruits Gain Global Recognition: Specialty Crops Fetch 200,000 VND/kg for Years

Blueberries, once confined to temperate regions, have now become a cherished addition to Vietnamese households, flourishing in balconies, rooftops, and small gardens nationwide.

Although blueberries are not extensively farmed due to their specific climate and soil needs, they have become a favorite among home gardeners. These adaptable plants not only enhance balconies and gardens but also offer the joy of harvesting fresh, juicy berries at home.

Native to North America, blueberries (Vaccinium spp.) are perennial shrubs thriving in cool climates with cold winters and acidic soil. Major producers include the United States, Canada, Chile, Peru, and Poland, supplying the global market with this highly prized fruit.

Blueberries are small, typically 1-2 cm in diameter, with a round shape. When fully ripe, their skin turns a deep blue-purple, coated with a natural white bloom that protects the fruit. Inside, the flesh is soft, juicy, and filled with tiny, nearly imperceptible seeds.

The allure of blueberries lies in their perfect balance of sweetness and subtle tartness. Berries ripened naturally on the bush are more aromatic and sweeter than imported varieties, often harvested early for long-distance transport. This delightful flavor makes blueberries a favorite across all age groups.

Beyond fresh consumption, blueberries are incredibly versatile in the kitchen. They are commonly used in smoothies, juices, yogurt, fruit salads, jams, and syrups. Popular baked goods like blueberry muffins, cheesecakes, pancakes with blueberry sauce, and blueberry ice cream are cherished by many. During summer, families often preserve blueberries in sugar for refreshing drinks or pair them with tea for a visually stunning and delicious beverage.

In Vietnam, fresh blueberries are primarily imported. Prices vary depending on origin, season, and quality, ranging from 200,000 to 400,000 VND per kilogram. The market also offers frozen, dried, and juiced blueberries, along with other processed products.

The growing popularity of blueberries has sparked increased interest in home cultivation. On gardening forums, enthusiasts share images of lush blueberry bushes adorned with delicate white flowers and clusters of vibrant purple berries. Many families grow them on balconies, rooftops, or in gardens, appreciating their dual role as both ornamental and fruit-bearing plants.

Compared to other fruit trees, blueberries are compact, typically growing 0.8 to 2 meters tall depending on the variety. Some varieties feature evergreen leaves that turn reddish-orange in autumn, adding to their aesthetic appeal. During flowering, the plants produce small, bell-shaped white or pale pink blooms, enhancing their beauty before fruiting.

However, blueberries are considered one of the more challenging fruit plants to cultivate. Successful growth has been achieved in cooler regions like Lam Dong and northern mountainous provinces, but on a limited scale, primarily for research, small-scale production, or experiential models. Vietnam’s tropical climate remains a significant barrier to large-scale cultivation.

For home growers, container planting is the most practical solution. Most gardeners opt for pre-grown seedlings instead of seeds to reduce care time and increase success rates. Seedling prices range from a few hundred thousand to over one million VND, depending on variety and size. With proper care, plants can bear fruit within 1-2 years and continue to produce steadily for many years.

Sourceeva