Eggs usually spoil when left for too long, even if they have been stored in the refrigerator. If your family regularly uses this type of food and you have too many, here are some convenient tips for preserving eggs. You can easily store eggs for 1-2 months while still keeping them fresh and nutritious.
Properly Store Eggs in the Refrigerator
Storing eggs in the refrigerator is the most common method that many families use, but not everyone does it correctly. If you want to store eggs for a long time in the refrigerator, pay attention to the following steps:
Clean the eggs before storing: Many people often store the eggs they have just bought in the refrigerator without cleaning them, which can cause bacteria from animal droppings to affect other foods. Therefore, use a soft/damp cloth to clean the eggs before storing them.
Properly store fresh eggs in the refrigerator.
If you want your eggs to stay fresh for a long time, when stacking, never place them horizontally, as the yolks will float up and touch the eggshells, causing them to spoil. Instead, stack the eggs upright, with the larger end facing up and the smaller end facing down, so that even if the yolks float, they won’t touch the shells. With this trick, the eggs will stay fresh for a long time.
Don’t keep the eggs in the refrigerator door: The refrigerator door is often opened frequently, so the temperature there is unstable and possibly the warmest spot. Therefore, eggs stored here will spoil faster. The best way to store eggs is to put them in a carton or plastic box with a lid and keep them in the cool compartment.
The refrigerator is the place with stable temperature and the best food preservation, but the ideal storage time for eggs is only about 3-5 weeks. And if the eggs have been taken out of the refrigerator, use them within 2 hours.
Properly Store Eggs Without Using the Refrigerator
In addition to using the refrigerator, there are also some methods for preserving eggs that many people apply and share that you can refer to:
Use rice husk or sawdust
Tips for preserving eggs for a long time: Use dried rice husks or sawdust. One of the most common techniques for preserving chicken and duck eggs is burying them in dried rice husks or sawdust. What you need to do is take a clean foam box/paper, spread a layer of rice husks or sawdust on the bottom, then place the eggs on top, continue to sprinkle husks/sawdust layer by layer until it’s all used up, then tightly wrap the box and place it in a cool place. This method can help you preserve eggs for a few months. Remember to check once a month.
Coat the eggshells with oil
The simplest way to preserve eggs is to coat the eggshells with a layer of vegetable oil such as rapeseed oil, sesame oil, etc. This method can help preserve eggs for up to 1 month at an appropriate temperature of 25-32 degrees Celsius.
Wrapping eggs with newspaper is one of the effective ways to preserve chicken eggs.
Use newspaper wrapping
Wrapping eggs with newspaper is an effective method for preserving chicken eggs. After purchasing the eggs, use a soft paper towel to remove dirt, then use soft newspaper to wrap them. Place the eggs in a sparse basket and store them in a dry, well-ventilated place. This method can help preserve eggs for 1-2 months. You can combine this method with storing eggs in the refrigerator.
Place the eggs in tea ash
Tea ash can also be used to preserve eggs, following the same method as using rice husk. The method of preserving chicken and duck eggs with tea ash can extend their usability for 2-3 months.
According to VTC
1. Clean the eggs with a soft/damp cloth to remove any bacteria from animal droppings before storage.
2. Stack the eggs upright, with the larger end facing up and the smaller end down, so that the yolks don’t touch the shells even if they float.
3. Avoid placing eggs in the refrigerator door, as the temperature there is unstable due to frequent opening. Instead, store them in a carton or plastic box with a lid in the cool compartment.
1. Use rice husks or sawdust: Bury the eggs in a layer of dried rice husks or sawdust, following the instructions in the article.
2. Coat the eggshells with vegetable oil: Rapeseed oil, sesame oil, and similar oils can help preserve eggs for up to a month at a temperature of 25-32 degrees Celsius.
3. Wrap eggs with newspaper: After cleaning the eggs, wrap them in soft newspaper and store them in a sparse basket in a dry, well-ventilated area.
4. Use tea ash: Tea ash can be used similarly to rice husks for egg preservation, extending their usability for 2-3 months.
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