Tips

The magic of soaking clams with this ingredient for just 1 hour will remove all the sand and grit, allowing you to cook with ease.

I never expected there would be such a simple way to clean and remove sand.

2 March, 2024

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Clams are one of the most popular types of seafood. Clams have a sweet meat and can be used in steaming, soup, stir-frying, porridge, and even cooked with eggs and other ingredients…

The delicious and nutritious clam meat is found in the sand, so it contains both sand and mud in its mouth. If you don’t know how to clean this sand, when cooked, clams will be gritty, dirty, and not edible.

Therefore, let’s refer to the soaking and cleaning method for clams below:

Clams bought from supermarkets or markets should be soaked in warm water first. We need to prepare warm water around 50 degrees Celsius to soak. If the temperature is too high, clams will get burned.

But if the temperature is too low, the clam’s respiration process will not be pushed quickly, the vomit of sand will not function or occur very slowly.

If you don’t have much time and want to clean clams quickly, you can add a little salt and cooking oil to the warm water. Salt can stimulate the clam’s stomach, promote the sand vomit process.

As for the cooking oil, it will float on the water surface, which will accelerate the respiration process of clams, making it vomit sand faster.

After 1 hour, you just need to take out the clams and rinse them a few times to be clean and ready for cooking. Clams at this time have vomited out all the sand, clean and shiny.

But if you are in a hurry, after buying clams, you can put them in a large bowl or box, add water, use chopsticks to stir in one direction, and then cover the lid. Shake up and down for 10 minutes, open the lid to see. You will see a lot of mud inside the clams being released. Then rinse the clams a few times and cook them.

The simplest way to clean clams is to soak them in water.

After buying clams, wash them thoroughly and put them in a pot, add cold water, turn on the stove. When the water boils, the clams will open their mouths, and immediately turn off the stove. Do not leave them for too long, although this method makes clams vomit sand quickly, the meat will become chewy.

However, with this method, after the clams vomit sand, you still have to rinse the clam meat, which also makes the clam meat less flavorful. Therefore, depending on the situation and the dish you are cooking, choose the appropriate method to handle the clam’s sand.

Wishing you success in cleaning clams

According to “Lifestyle knowledge life”

Frequently asked questions

Soak clams for around 1 hour. After this, give them a rinse, and they will be ready for cooking.

If you are in a hurry, you can put the clams in a large bowl with water and use chopsticks to stir them in one direction. Cover and shake for 10 minutes, then rinse. Alternatively, you can boil the clams, which will make them open their mouths and release sand quickly, but this will affect the texture and flavor of the meat.

Clams are found in the sand and will contain sand and mud in their mouths. If this isn’t cleaned properly, the clams will be gritty, dirty, and inedible.