Food & Receipts

Delicious and Flavorful Mixed Pork Stir Fry in Just 15 Minutes

With this cooking method, you will have a dish that is not only simple and quick to make but also delicious and nutritious.

Administrator

8 March, 2024

136

Pork loin is a protein-rich food that is good for health. Meanwhile, eggs and cucumbers are easy to buy, easy to cook, and nutritious ingredients.

If you are tired of dishes made from pork loin such as fried pork, honey-grilled pork loin, salted fish sauce braised pork loin, sweet and sour pork loin stir-fry… you can learn how to combine pork loin, eggs, and cucumbers in this recipe to have a simple and delicious dish for the whole family.

1. Ingredients for the mixed pork stir-fry

– Pork loin: 200 grams

– Eggs: 1

– Cucumber: 1

– Garlic

– Seasonings: 1 tablespoon soy sauce, salt, 1 tablespoon oyster sauce

2. How to make the mixed pork stir-fry

Step 1: Prepare the ingredients

– Wash and thinly slice the pork loin after buying.

– Peel and mince the garlic.

– Wash the cucumber and soak it in salty water for about 15 minutes. Then rinse with clean water and thinly slice.

– Crack an egg into a clean bowl and beat well.

Step 2: Fry the egg

– Heat a pan on the stove, add some cooking oil and wait until it’s hot, then slowly pour the beaten egg for frying.

– Wait until the egg is cooked, use a cooking utensil to flip it for a few seconds and transfer it to a plate.

Step 3: Stir-fry the pork

– Add some cooking oil to the pan, then stir-fry the egg a little bit and add the pork. Stir until the pork changes color.

– Depending on your taste and preference, you can season with a little soy sauce, salt, oyster sauce… and stir-fry the pork to let it absorb the flavors.

– Add the thinly sliced cucumber and stir-fry for about 1 minute, then add the fried egg. Stir a few times to evenly coat the ingredients with the seasonings, then turn off the heat and transfer to a plate.

The mixed stir-fried pork dish will stand out with the yellow color of the egg, the light brown color of the pork, and the green color of the cucumber. When eating, you will taste the rich and fatty flavor of the egg mixed with the sweet and fragrant pork and the refreshing cucumber. This dish can be served as a snack or as a side dish with hot rice.

3. Notes when making the mixed pork stir-fry

– To cook this dish, you should choose pork loin because it is usually tender, not fatty, and has a high protein content. This is the part of the meat cut from the front shoulder and runs along the spine of the pig. If you want to know if the meat is fresh and good, you can lightly press the meat. If the meat is still pink, elastic, and not sticky, it is safe to buy.

– Choose cucumbers with even color and no blemishes on the peel. In addition, choose cucumbers that are elongated, evenly sized, as they are usually plump, and taste crunchier.

Frequently asked questions

The main ingredients are pork loin, eggs, and cucumbers. These are easily accessible, affordable, and nutritious foods that create a delicious and simple dish.

Fresh pork loin should have a pink color and be slightly elastic to the touch, without any stickiness. Choose pork loin from the front shoulder area, as this part tends to be more tender and have a higher protein content.

Look for cucumbers with an even color and no blemishes on the peel. Elongated, evenly sized cucumbers are usually plumper and have a crunchier texture, making them ideal for this stir-fry.

First, prepare your ingredients: slice the pork loin thinly, mince the garlic, soak and slice the cucumber, and beat an egg. Fry the egg, then stir-fry the pork with garlic and your choice of seasonings. Add the cucumber and fried egg, combining all the ingredients. Serve as a snack or side dish with rice.

You can use soy sauce, salt, and oyster sauce to taste. These seasonings add flavor and depth to the dish, enhancing the natural sweetness of the pork and the freshness of the cucumber.