Quick thawing tips for meat and fish below still ensure the freshness of the food you use.
Quick thawing tips for meat
Using sugar is an effective quick thawing tip for meat.
Use sugar in this method. Sugar not only helps thaw meat quickly but also keeps the meat tender and retains its delicious taste when cooking.
How to do:
Mix cold water and boiling water in a ratio of 5:1 to create a warm water mixture of about 40 degrees. Add about 2 spoons of sugar to the mixture and stir well until dissolved. Place the frozen meat in the mixture. Just after about 7 minutes, the meat will become tender.
Quick thawing tips for fish using salt
Use salt. Salt helps firm the fish meat, has antibacterial effects, and enhances the rich flavor when cooking.
How to do:
Mix cold water and boiling water in a ratio of 5:1 to create a warm water mixture of 40 degrees. Add 2 spoons of salt to the water and stir until dissolved. Put the frozen fish in and soak for about 7 minutes, the fish will become tender and can be cooked immediately.
Other quick thawing tips for different foods
Use ginger: Crush ginger and put it in water, then soak the frozen food. Note not to use hot water to avoid losing the flavor of the food.
Use vinegar: Add a cap of vinegar to the water, put the meat in for soaking, and after a few minutes, the thawing effect will be noticeable.
Use a microwave: Put the meat in the microwave and select the thawing mode. Note, do not leave it for too long as it can overcook the meat and not retain its original taste.
According to VTC
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