Before cooking dishes with dried bamboo shoots, shiitake mushrooms, and wood ears, they should be soaked to expand and soften. Moreover, soaking removes toxins from these dried foods. Many people simply soak them in water to make them expand. If they are in a hurry, they put them in boiling water to make them expand quickly. However, this is not the best way to soak bamboo shoots, wood ears, or shiitake mushrooms.
Pay attention to the following soaking method, which will make them taste better:
How to properly soak bamboo shoots to remove toxins
Dried bamboo shoots contain certain toxins that should be removed in order to avoid harm. They are natural toxins produced by bamboo shoots during growth. Untreated bamboo shoots contain cyanide which can cause serious poisoning.
The process of drying and treating bamboo shoots may involve the use of preservatives or sulfites by the manufacturer. Therefore, they should be treated to avoid toxicity. Soaking bamboo shoots is not simply a matter of putting them in cold water or pouring boiling water on them to soften them quickly.
Follow these steps:
– Rinse the bamboo shoots thoroughly under running water. Then soak them in rice water overnight. The rice water will help remove toxins more effectively. The next morning, discard the soaking water, and wash each piece of bamboo shoot thoroughly. Rinse the bamboo shoots several times with running water so that they are not sour or slimy. You can soak them like this twice.
– After soaking in rice water, you can soak the bamboo shoots a second time. If you have more rice water, soak them in it. Otherwise, soak them in plain water.
– Boil the bamboo shoots at least twice to remove all toxins. When boiling, leave the lid open to allow the toxins to escape. Rinse the bamboo shoots again before cooking. Bamboo shoots treated by this method will be clean, safe, and delicious. They will not be bitter or tough.
Soaking wood ears
Wood ears also contain a natural toxin that causes itching. This is why they should be dried before eating. Therefore, they should be soaked in water before they are cooked.
Many people mistakenly put wood ears in hot water to make them expand quickly. However, this makes them slimy and not crispy when cooked.
To soak wood ears:
Rinse the dried wood ears under running water, then soak them in salt water or baking soda solution to clean them and make them crispier when cooked. If you need them to expand quickly, soak them in warm water. Avoid using cold or boiling water. The simplest way is to soak the wood ears in warm salt water or dissolve a teaspoon of flour in water and soak the wood ears.
Wood ears tend to accumulate dirt and bacteria during cultivation. Soaking them in these solutions helps them expand and become crispy and toxin-free.
Soaking shiitake mushrooms to retain their aroma
Shiitake mushrooms are not just ordinary mushrooms. They have a distinctive aroma. Therefore, it is important to preserve their flavor when treating them. If not done properly, their aroma can be lost.
To soak shiitake mushrooms:
– Rinse the shiitake mushrooms thoroughly in clean water to remove any impurities from their stems.
– Pour warm water (40 degrees Celsius) into a bowl. Add a little sugar to the water. Then, add the shiitake mushrooms. The warm sugar water helps the shiitake mushrooms expand quickly without losing their flavor. After adding the sugar to the bowl of water, add the cleaned mushrooms and stir gently to help them absorb water and expand more quickly. This method also preserves their aroma and prevents them from breaking down or becoming mushy.
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Dried bamboo shoots need more than just soaking water: Add one thing to make them soft quickly, detoxify.
When soaking dried bamboo shoots, adding this ingredient will help soften and remove any harmful substances quickly.
