Food & Receipts

“The Ultimate Guide to Crispy, Flavor-Packed Fried Fish: A Delicious Companion to Any Meal”

Crispy and golden, the fish is a delight - a perfect balance of salty and sweet. This mouth-watering dish, known as "Cá Ngân Chiên Nước Mắm", will have you hooked from the very first bite. Join us in the kitchen as we guide you through creating this delectable Vietnamese treat!

Administrator

2 June, 2024

135

Preparation
15 minutes Cooking
20 minutes Serves
2 – 3 people

Crispy fried silver carp is a delicious and familiar dish for many families. Today, we will introduce you to a super easy way to make this mouth-watering dish with a savory fish sauce dip. Let’s get started!

1Ingredients for Fried Silver Carp with Fish Sauce

4 silver carp fish
1/2 lime
5 cloves garlic
3 birds-eye chilies
Seasonings: sugar, fish sauce, ground black pepper

Ingredients for Fried Silver Carp with Fish Sauce

2How to Make Fried Silver Carp with Fish Sauce

Step 1 Prepare and Fry the Fish

Scale and clean the silver carp, removing the fins, tail, and intestines. Wash the fish with salt and let it air dry. Heat oil in a pan. Once the oil is hot, fry the fish until golden brown and set aside to drain excess oil.

Prepare and Fry the Fish

Step 2 Prepare the Fish Sauce Dip

Mix 2 tablespoons of fish sauce, 1.5 tablespoons of sugar, juice from half a lime, and 1.5 tablespoons of water. Stir well and add chopped garlic and chilies to taste.

Prepare the Fish Sauce Dip

Step 3 Serve

Place the fried silver carp on a plate. Drizzle the fish sauce dip over the fish. Serve with hot steamed rice and fresh herbs. Enjoy!

Serve

3Enjoy!

That’s it! You now know how to make Fried Silver Carp with Fish Sauce. The crispy fish with its savory fish sauce dip is a delightful combination. We hope you enjoy this delicious dish with your family and friends.

Fried Silver Carp with Fish Sauce

We’ve shared an easy and tasty recipe for Fried Silver Carp with Fish Sauce. Get cooking and enjoy this delicious dish with your loved ones! Good luck and happy eating!

Frequently asked questions

Start with fresh, good-quality fish, preferably with the skin on. Cut the fish into uniform pieces or fillets, and pat them dry with paper towels to remove any moisture. Season the fish with salt and pepper, and you can also add a light coating of cornstarch or flour to help create a crispy texture when fried.

Use a suitable oil with a high smoke point, such as canola, peanut, or vegetable oil. Make sure the oil is hot enough (around 350-375°F) before adding the fish. Do not overcrowd the pan, fry in batches if necessary, and gently place the fish into the oil away from you to avoid splashing. Fry until golden brown, and then drain on a wire rack or paper towels to remove excess oil.

The frying time will depend on the thickness of your fish pieces. For a typical fillet, fry for around 3-4 minutes per side. Thicker pieces may take a bit longer, while thinner ones may cook faster. The key is to look for a deep golden brown color and a crispy texture.

Fried fish is delicious on its own with a squeeze of lemon or lime. You can also serve it with tartar sauce, coleslaw, or a creamy dill dip. For a heartier meal, pair it with fries or roasted potatoes and a side of vegetables. It also goes well with rice and a fresh salad.

Yes, you can use a variety of firm, white-fleshed fish such as cod, haddock, halibut, or snapper. Even salmon can be fried, although it has a higher fat content and may not get as crispy. Avoid oily fish like mackerel or sardines, as they have a stronger flavor and tend to fall apart during frying.