Food & Receipts

The Best Crispy Black Sesame Oatmeal Cookie Recipe for a Healthy Treat

The crispy, sweet, and savory black sesame oatmeal cookies will be a treat for your taste buds and your health. Indulge in this delicious and nutritious snack with an easy-to-follow recipe that you can find in the article below!

Administrator

9 July, 2024

Preparation
20 minutes Cooking
20 minutes Serves
2 – 3 people

If you’re on a diet and looking for a delicious and nutritious cookie recipe, then look no further. This recipe for crispy oatmeal cookies with black sesame seeds is just what you need. With easily accessible ingredients and a simple preparation method, this recipe is sure to satisfy your taste buds.

1Ingredients for Black Sesame Oatmeal Cookies

100g oatmeal flour
100g
20g black sesame seeds
30ml olive oil
20ml honey
175ml milk

Ingredients for Black Sesame Oatmeal Cookies

2How to Make Black Sesame Oatmeal Cookies

Step 1 Make the Cookie Dough

Start by toasting 20g of black sesame seeds in a pan over medium heat for about 3 minutes until fragrant. In a large mixing bowl, combine 100g of oatmeal flour and 100g of sifted all-purpose flour. Add 1/3 teaspoon of salt and the toasted black sesame seeds, mixing well.

Gradually pour in 175ml of milk and mix until combined. Then, add 30ml of olive oil and 20ml of honey to the dough and knead gently until all the ingredients are incorporated.

Making the Cookie Dough

Step 2 Shape the Cookies

Once the dough is kneaded, cover it and let it rest for about 10 minutes. Then, on a flat surface lined with parchment paper, roll out the dough to a thickness of about 2mm.

Using a knife, cut the dough into square shapes and prick holes in the cookies with a fork. This technique will make your cookies crispier and help them bake more evenly. Alternatively, you can use cookie cutters to create fun shapes.

Shaping the Cookies

Step 3 Bake the Cookies

Preheat your air fryer to 356°F (180°C) for 5 minutes. Place the shaped cookies on a baking tray and bake at 320°F (160°C) for 5 minutes. Then, flip the cookies and bake for another 5 minutes at the same temperature until they are crispy.

Baking the Cookies

Step 4 Enjoy Your Cookies

Repeat the baking process until all the dough is used up. Once the cookies are baked, let them cool completely before storing them in an airtight container. The cookies will become crispier as they cool. Now you can indulge in these delicious treats!

Enjoy Your Cookies

3Tasty Tips

Black Sesame Oatmeal Cookies have a captivating aroma from the toasted sesame seeds. Crispy and slightly oily, these cookies have a pleasant sweetness from the honey. Enjoy them as a snack or crumble them over your morning smoothie or breakfast cereal for a tasty treat.

Black Sesame Oatmeal Cookies

We hope you enjoyed this recipe for Black Sesame Oatmeal Cookies. Be sure to save it and impress your friends and family with your delicious and nutritious baking skills!

Frequently asked questions

This unique cookie recipe combines the nutty flavor of black sesame with the chewy, oaty texture of oatmeal to create a delicious and healthy treat. The key to achieving the perfect crispiness is to use a combination of melted butter and sesame oil, along with a generous amount of black sesame seeds and a touch of baking soda.

The star ingredients are black sesame seeds, oatmeal, butter, and sesame oil. You will also need all-purpose flour, baking soda, salt, an egg, and light brown sugar.

The melted butter and sesame oil combination is key to achieving the desired crispiness. Using a higher ratio of butter to oil will result in a crispier cookie. Additionally, ensuring your oven is at the right temperature and baking the cookies for the correct amount of time is crucial.

You can experiment with adding chopped nuts, such as walnuts or almonds, for extra crunch and nutrition. If you prefer a sweeter cookie, you can increase the amount of light brown sugar or add a drizzle of honey. For a vegan option, substitute the egg with a flax egg and use plant-based butter and sesame oil.

These cookies can be stored in an airtight container at room temperature for up to 5 days. To extend their freshness, you can store them in the refrigerator for up to a week. They also freeze well and can be thawed at room temperature when needed.