Food & Receipts

“The Foodie’s Definitive Guide to Crafting a Delectable Yogurt-Marinated Cherry Plum Delicacy with Chewy Tapioca Pearls”

Sour-sweet with a vibrant red hue, the enticing cherry-like fruit known as Thanh Mai beckons with its unique flavor. Elevate your taste buds with a delectable twist by crafting a refreshing yogurt dessert. Indulge in the ultimate sensory experience with our mouth-watering recipe, a perfect blend of creamy yogurt, chewy tapioca pearls, and the captivating tang of Thanh Mai. Discover the ultimate culinary delight and take your taste buds on an unforgettable journey!

Administrator

10 July, 2024

Preparation
A quick 30-minute prep time is all you need to whip up this delicious treat. Cooking
In just 15 minutes, you’ll have a tasty snack or dessert ready to go. Serves
This recipe yields a generous serving for 1-2 people to enjoy.

If you’re looking for a refreshing snack or dessert to beat the summer heat, look no further than this yogurt-dipped plum with tapioca pearls. With a tangy-sweet taste and a creamy texture, it’s the perfect treat to cool you down on hot days. The best part? It’s incredibly simple to make, and all the ingredients are easily accessible. Let’s dive into the recipe and discover how to create this delightful dish!

1Ingredients for Yogurt-Dipped Plum with Tapioca Pearls

500g plums: Look for plums with a uniform, round shape, vibrant coloring, and no bruises.
50g tapioca pearls: These will add a chewy texture to your dish.
100g yogurt: A creamy base that complements the plums’ tanginess.
50g condensed milk: For a touch of sweetness and extra creaminess.
1 teaspoon of sugar: To enhance the natural sweetness of the dish.
20g of your chosen topping: Feel free to get creative here; some options include crushed nuts, coconut flakes, or even a drizzle of honey.

Your ingredients, all lined up and ready to go.

Tip: When it comes to plums, freshness and quality matter. Avoid misshapen or dull-looking fruits, as they may not have the best flavor or texture.

2How to Make Yogurt-Dipped Plum with Tapioca Pearls

Step 1 Prepare the Ingredients

Start by giving your plums a quick soak. Add them to a bowl of water with a pinch of salt for 30 minutes, then drain and set them aside while you prepare the other ingredients.

Prepping the star ingredient—plums.

Step 2 Cook the Tapioca Pearls

For this step, you’ll need a pot of boiling water. Add 50g of tapioca pearls and cook until they’re nice and tender. Once they’re done, drain the water and transfer the cooked pearls to a bowl. Mix in 50g of sugar to add a touch of sweetness.

Cooking the tapioca pearls to perfection.

Step 3 Assemble the Dish

It’s time to bring all the elements together. In a serving bowl, combine 3 tablespoons of cooked tapioca pearls, your prepared plums, 20g of condensed milk, and 100g of yogurt. Give it a gentle mix, and your delicious treat is ready to be devoured!

Assembling the dish—a simple yet mouth-watering treat.

Step 4 Serving Suggestion

For an extra special touch, gently crush the plums and mix them with the yogurt before serving. This will create a beautiful, creamy texture and ensure every bite is packed with flavor.

The final product—a delightful snack or dessert.

3Enjoy!

This yogurt-dipped plum with tapioca pearls is a true delight. The tangy-sweet plums, creamy yogurt, and chewy tapioca pearls come together to create a unique and satisfying texture and flavor profile. It’s a perfect summer treat that will leave you feeling refreshed and your taste buds dancing.

Indulge in this delicious treat—a perfect way to beat the summer heat.

This simple recipe is a fantastic way to enjoy the best of summer flavors. Not only is it a tasty treat, but it also provides your body with essential vitamins and minerals. So, go ahead and give it a try—your taste buds will thank you!

Source: Feedy Món An Ngon

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Frequently asked questions

Preparation time is a quick 30 minutes, and cooking time is just 15 minutes, making it a simple and fast treat to whip up.

The star ingredients are plums (500g), tapioca pearls (50g), yogurt (100g), condensed milk (50g), sugar (1 teaspoon), and your choice of toppings (20g). Fresh, round, and vibrant plums with no bruises are ideal.

This recipe yields a generous serving suitable for 1-2 people to enjoy as a snack or dessert.

The dish has a unique and satisfying texture and flavor. The plums add a tangy-sweet taste, the yogurt brings creaminess, and the tapioca pearls provide a chewy element, creating a delightful combination.

First, soak the plums in salted water for 30 minutes. Then, cook the tapioca pearls in boiling water until tender and mix in sugar. In a serving bowl, combine cooked tapioca pearls, prepared plums, condensed milk, and yogurt. For an extra special touch, gently crush the plums and mix with the yogurt before serving.

Gently crushing the plums and mixing them with the yogurt creates a creamy texture and ensures every bite is packed with flavor. This dish is perfect as a refreshing snack or dessert during the summer.

Not only is this recipe simple and tasty, but it also provides essential vitamins and minerals. It’s a great way to enjoy summer flavors and treat your taste buds to something unique and refreshing.