Sweet potato cake is a delightful dessert that’s both indulgent and easy to make. With its sweet potato base, this treat offers a unique flavor profile and a buttery aroma that’s simply irresistible. In this guide, we’ll take you through the steps to create this mouthwatering cake that your family and friends will surely enjoy.
Preparation
10 minutes Cooking
90 minutes Servings
3 – 4 people
1 Ingredients for a Tasty Treat
- 450 grams of sweet potatoes: Look for ones that are firm and have a bright color.
- 1 egg: This will act as a binding agent and provide some structure to your cake.
- 40 grams of sugar: Just enough to enhance the natural sweetness of the potatoes.
- 5 grams of honey: A golden touch of nature’s liquid gold.
- 1 flan cake: Adds a creamy texture and a subtle vanilla note.
- 20 grams of butter: For that rich, indulgent flavor.
- 3 grams of sesame seeds: A crunchy topping with a nutty aroma.
Gather these ingredients and you’re ready to begin your sweet adventure.
2 Step-by-Step Guide to Making Sweet Potato Cake
Step 1 Prepare the Potatoes
Start by washing, peeling, and slicing your sweet potatoes into thin rounds. Then, soak them in a bowl of salted water for about 10 minutes. This step helps remove excess starch, ensuring your cake doesn’t turn bitter or discolored during cooking.
Pro Tip: Always soak the potatoes as soon as you cut them to prevent discoloration.
Don’t skip this step for the best results.
Step 2 Steam to Perfection
Place the potatoes in a steamer and cook over medium heat until they’re soft and tender. The vibrant yellow color of the steamed potatoes is a sight to behold.
Steaming is a gentle cooking method that preserves the potatoes’ flavor and nutrients.
Step 3 Mash It Up
Once the potatoes are soft, transfer them to a bowl and mash until smooth. You can use a fork, potato masher, or even a blender for this step. It’s best to mash while the potatoes are still hot.
Mashing the potatoes is a crucial step in creating a smooth batter.
Step 4 Mix and Blend
Add the sugar to the mashed potatoes and mix well until dissolved. Then, blend in the flan cake until you have a smooth and creamy batter. This step is key to ensuring a light and fluffy texture.
The addition of flan cake gives your dessert a creamy texture.
Step 5 Shape and Style
Divide your batter into equal portions and roll them into neat, round cakes. Place these on a baking tray lined with parchment paper. This step ensures even cooking and a beautiful presentation.
Shaping the batter gives your cakes a professional look.
Step 6 Bake to Perfection
Preheat your oven to 180 degrees Celsius for 15 minutes to stabilize the temperature. While you wait, prepare an egg wash by mixing the egg yolk with honey and water. Brush this mixture over the cakes and sprinkle with sesame seeds. Bake for 5 minutes at 180 degrees Celsius, and your sweet treats are ready!
The egg wash and sesame seeds add a golden, crunchy touch to your cakes.
3 Enjoy Your Homemade Delicacy
Congratulations! You’ve created sweet potato cakes that are not only delicious but also visually appealing with their light golden color. This simple recipe is sure to be a crowd-pleaser, so why not surprise your loved ones with this tasty treat?
Your sweet potato cakes are ready to be devoured.
Sweet potato cakes are a delightful fusion of flavor and nutrition. They’re not only tasty but also healthy, making them an excellent choice for a snack or dessert. So, roll up your sleeves, gather your ingredients, and get baking! Your loved ones will surely thank you for it.
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