Cast iron pans are versatile cookware, perfect for frying, stir-frying, and sautéing delicious meals. However, they require special care and attention to maintain their quality. Let’s explore six common mistakes to avoid when using and caring for your cast-iron pan!
1 Cleaning Your Cast Iron with Soap
Surprisingly, cast iron pans can withstand mild soap. Feel free to wash your pan with dish soap and hot water, but remember to thoroughly dry it afterward!
Cleaning a cast iron pan with soap
2 Soaking Your Pan in Water
Avoid soaking your cast iron pan in water as it can lead to rust and affect the pan’s performance. Instead, dry it thoroughly after each wash to prevent rust and maintain its quality.
Soaking the cast iron pan in water
3 Staying Away from Acidic Foods
If you have a high-quality, thick cast iron pan, acidity in foods won’t affect the pan’s surface. Feel free to add a splash of lemon juice or vinegar to your dishes without worrying about damaging the pan.
Using acidic foods in a cast iron pan
4 Neglecting the Pan’s Surface
The surface of your cast iron pan is crucial. Maintain it properly to extend the pan’s lifespan. After cleaning, dry the pan and apply a thin coat of vegetable oil with a cloth. Then, add a little water and heat it on a high flame. Once the water starts to bead, remove it from the heat and let it cool.
Caring for the surface of the cast iron pan
5 Not Preheating Your Pan
Always preheat your cast iron pan before cooking. A simple way to test if it’s ready is by sprinkling a few drops of water onto the pan. If it sizzles, you’re good to go!
Preheating the cast iron pan before cooking
6 Avoiding Metal Utensils
Cast iron pans are incredibly durable, so feel free to use any type of kitchen utensil, regardless of the material, on your cast iron pan.
Using metal utensils with a cast iron pan
Now you know the six common mistakes to avoid when using and caring for your cast iron pan. We hope this article has provided you with valuable insights!
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