Sea urchins are a delicacy loved by many tourists visiting Phu Quoc Island, known for their unique and tasty meat. Let’s explore more about this spiky sea creature in the article below!
1 What is a Sea Urchin?
The sea urchin, also known as the cactus sea urchin, is a seafood delicacy native to the coastal island of Phu Quoc. The name “cactus” aptly describes the appearance of these sea creatures, as their outer shell is adorned with numerous sharp, pointed spines, giving them a rough and large appearance.
The sea urchin, also known as the cactus sea urchin.
While their spiky exterior may seem intimidating, the meat of the sea urchin is highly prized for its culinary delights. The white, slightly translucent meat offers a perfect balance of tenderness and crunch, with a hint of sweetness and richness. This unique combination has made sea urchin a favorite among tourists exploring the culinary delights of Phu Quoc Island.
2 Delicious Dishes Made with Sea Urchin
Due to its naturally crunchy, fatty, and sweet meat, the sea urchin can be prepared in a variety of ways. However, grilling is often considered the best method to unlock its full flavor potential. Grilled sea urchin dishes such as grilled sea urchin with lemon, grilled sea urchin with garlic and butter, and more, are sure to tantalize your taste buds.
Grilled sea urchin is a delicious way to prepare this seafood delicacy.
Another popular preparation method is steaming. This technique is favored by many diners as it preserves the true flavor of the sea urchin, maintaining its crunchy texture and juicy meat. When dipped in a savory sauce, the flavors explode in your mouth, with the perfect blend of fatty and salty notes, enhanced by the aroma of lemon, garlic, and butter.
Sea urchins can also be prepared in other ways, such as stir-frying with tamarind, garlic, chili, and lemongrass.
Additionally, sea urchins can be stir-fried with tamarind, garlic, chili, and lemongrass, among other ingredients, creating a range of mouthwatering specialty dishes. These unique flavors have drawn many tourists to Phu Quoc, eager to sample the local cuisine and fully immerse themselves in the culinary delights of this “pearl island” in the East Sea.
3 Price of Sea Urchin
Sea urchins are not the easiest catch, typically harvested by hand or with a net by local fishermen. In the past, this spiny delicacy was less popular, and its low demand kept prices very affordable. As a result, locals often caught them for personal consumption rather than selling them.
However, with the growth of tourism in Phu Quoc, sea urchins have gained popularity among visitors, driving up their market value. The price of sea urchins can vary depending on the season and other factors, but currently, they sell for around 250,000 to 270,000 VND per kilogram.
Sea urchins are typically caught by hand or with a net by local fishermen.
Above are some fascinating facts about the spiky and intimidating-looking sea urchin. We hope this article has provided you with interesting and useful information about this unique seafood delicacy.
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