Beef spleen, also known as beef leaf, is a culinary delight and one of the four chambers of a cow’s stomach. It is a versatile ingredient used to create mouth-watering dishes that are loved by many.
Beef spleen has a rich, savory flavor with a more intense taste than regular beef, making it a favorite among those who enjoy a tasty alternative to regular meat. Now, let’s dive into the art of preparing and cooking this unique cut of meat.
1 Preparing Beef Spleen Like a Pro
Ingredients
- 1-2 pieces of beef spleen
- 100g salt
- 2-3 ginger roots
- 1 tablespoon crushed garlic
- White wine (adjust the amount based on the quantity of beef spleen)
Step-by-Step Guide
Step 1: Using a sharp knife, carefully scrape the entire surface of the beef spleen to ensure it is clean. If there is any visible fat, remove it during this process.
Scrape the beef spleen’s surface gently yet thoroughly.
Step 2: Generously rub the spleen with 50g of salt for about 5 minutes. This process helps to draw out any impurities. Then, add the remaining 50g of salt and continue rubbing until you’re satisfied with the cleanliness. Finally, rinse the spleen under cold running water to remove any excess salt.
Massage the spleen with salt to ensure even distribution.
Step 3: Prepare a scrumptious marinade by mixing crushed ginger with a splash of white wine. Scrub the spleen with this mixture for about 3-5 minutes to reduce any unpleasant odors. When you’re done, give it a final rinse with clean water to wash away the marinade.
Scrub with ginger and wine for a unique flavor profile.
Step 4: Create a refreshing soak by mixing the juice of 3 lemons with water. Immerse the spleen in this mixture for about 15 minutes to eliminate any remaining impurities and give it a whiter appearance. As always, finish with a quick rinse under fresh water.
Lemon water soak for added freshness and color enhancement.
Step 5: Once your spleen is sparkling clean, it’s time to blanch it in boiling water with a pinch of salt until it reaches your desired level of firmness. Then, remove it from the heat and immediately plunge it into cold water to retain that perfect texture.
Blanching the spleen to lock in flavor and texture.
Step 6: Finally, it’s time to cut the beef spleen into bite-sized pieces. While cooking the whole spleen is an option, chopping it up reduces cooking time significantly and makes it easier to manage. Trust us, you don’t want to wrestle with a soft, cooked spleen!
Cut the spleen into manageable, bite-sized pieces.
2 Indulge in These Tasty Beef Spleen Creations
Sweet and Sour Beef Spleen Salad
A refreshing salad with a unique twist.
If you’re a fan of salads made with chicken feet, necks, and gizzards, it’s time to expand your horizons! This salad features a crispy texture from the spleen, complemented by a delightful sweet and sour taste. It’s a fun and flavorful adventure for your taste buds.
Beef Spleen Stir-fried with Sour Star Fruit
A mouth-watering stir-fry with a tangy twist.
This dish is all about balancing textures and flavors. The beef spleen is cooked to perfection with a slight crisp on the outside and a chewy bite, while the star fruit adds a mild sourness and spicy chili brings the heat. Don’t forget the fragrant rau ram (Vietnamese coriander) to tie it all together!
Beef Spleen Stew
“The Ultimate Guide to Preparing a Delectable Stir-Fried Beef with Star Fruit Dish”
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