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What is Tra Cuon Tet Cake? Where to buy Tra Vinh Tet Cake in Ho Chi Minh City?

The renowned delicacy of Tra Vinh, Tra Cuon tet cake, is a staple at festive celebrations. But where can you find this delectable treat in Ho Chi Minh City?

Administrator

14 July, 2024

Banh tet is a traditional Vietnamese cake commonly consumed during the Lunar New Year and ancestor worship ceremonies, especially in the South. It is a specialty in many localities, each with its unique flavors, such as Can Tho’s cam leaf banh tet and Soc Trang’s com dep banh tet. However, the most famous variety is undoubtedly the banh tet from Tra Cuon in Tra Vinh province.

1An Introduction to Tra Cuon Banh Tet

Tra Cuon Banh Tet: A Delicious Tradition

Tra Cuon is the name of a village located along National Highway 53 in Tra Vinh province, about 12 kilometers from the town of Tra Vinh. This area is home to the Khmer people and is a popular stop for tourists and passenger buses, offering a chance to sample the famous Tra Cuon banh tet from nearly 20 stalls.

At first glance, Tra Cuon banh tet appears more “substantial” than other types of banh tet. It has a dense and sticky texture, with a dark green layer of sticky rice enveloping a savory filling of mung beans, dried shrimp, and pork fat. The flavors combine to create a delightful sensory experience, with the sticky rice providing a chewy base and the fillings adding a touch of saltiness and richness.

2Where to Buy Tra Cuon Banh Tet in Ho Chi Minh City?

If you can’t make it to Tra Vinh to buy the authentic Tra Cuon banh tet, don’t worry! There are several reputable shops and online vendors in Ho Chi Minh City that offer this delicious treat. Here are some recommendations:

Dì 13’s Banh Tet

Address: 449/60B Truong Chinh, Ward 14, Tan Binh District, Ho Chi Minh City

Phone: 0977 093 422 – 0938 558 235

Facebook: Banh Tet Tra Cuon – Dac San Tra Vinh

Price: Approximately 110,000 VND/1.1 kg stick

Dì 13’s banh tet has a unique and mouthwatering flavor. The cake is tightly packed with sticky rice and wrapped in leaves. The filling is incredibly tasty, blending perfectly with the green sticky rice. The owner is very friendly, and home delivery is available.

Dì 13’s Banh Tet: A Delicious Treat

Me Que

Address: 167 Nguyen Thi Minh Khai, Pham Ngu Lao Ward, District 1, Ho Chi Minh City

Phone: 0901 204 804 – 0938 348 988

Facebook: Me Que

Price: Approximately 90,000 VND/800g stick

Me Que offers delicious, fragrant, and visually appealing banh tet. The cake is made with high-quality ingredients, and the sticky rice and filling are perfectly balanced. Frying the banh tet and serving it with pickled vegetables is a match made in heaven. Me Que also offers a variety of fresh cakes, snacks, and gifts, such as mung bean cakes, fish cakes, grilled coconut cakes, and Cu Dao candy.

Me Que: A Delicious Selection

Hai Ly Banh Tet

Address: 418/53 Minh Phung, Ward 9, District 11, Ho Chi Minh City

Phone: 0938 633 685 – 0914 494 368

Website: Banh Tet Hai Ly

Price: Approximately 75,000 VND/stick, depending on the time

Hai Ly Banh Tet uses only the finest ingredients, including sap sticky rice and premium mung beans, and natural colors from bok choy and cam leaves, ensuring food safety and avoiding artificial colors and preservatives. Hai Ly’s banh tet has been recognized as a typical rural product and is available in many provinces. You can easily purchase their Tra Cuon banh tet in Ho Chi Minh City.

Hai Ly Banh Tet: A Reputable Choice

Suong’s House

Address: 1308 3/2 Street, Ward 2, District 11, Ho Chi Minh City

Phone: 02873 089 999 – 0938 395 939

Website: Suong’s House

Price: 160,000 VND/1 kg stick

Suong’s House offers Tra Cuon banh tet with a delicious filling of mung beans, pork belly, fat, sap sticky rice, and salted duck eggs. The cake is wrapped in natural banana leaves and tied with string instead of plastic. Enjoy it with pickled vegetables or braised meat, depending on your preference.

Suong’s House: A Tasty Tradition

Frequently asked questions

Trá Cuốn Tết Cake is a traditional Vietnamese cake, originating from the Tra Vinh province in southern Vietnam. It is a type of sticky rice cake, made with a combination of glutinous rice, green beans, coconut milk, and other ingredients. The cake is steamed and then cut into slices, and is a popular delicacy during the Tet Holiday (Vietnamese Lunar New Year).

The main ingredients in Trá Cuốn Tết Cake are glutinous rice, mung beans (also known as green beans), and coconut milk. Additionally, the cake may include other ingredients such as sugar, salt, and flavorings like vanilla or pandan extract.

Trá Cuốn Tết Cake holds cultural and religious significance during the Tet Holiday. It is believed to bring good luck and prosperity for the coming year. The cake is often offered as a sacrifice to ancestors and deities, and is also enjoyed by families as a special treat during the festive season.

There are several places in Ho Chi Minh City where you can purchase authentic Trá Cuốn Tết Cake. One popular option is the Ben Thanh Market, where you can find a variety of traditional Vietnamese delicacies. Additionally, specialty stores and supermarkets in the city, particularly those specializing in southern Vietnamese cuisine, may also stock this cake during the Tet season.

Trá Cuốn Tết Cake is typically served in slices, and can be enjoyed as a dessert or a snack. It is often paired with hot tea or coffee. Some people also like to grill or fry the cake slices to create a crispy texture, adding a unique twist to this traditional treat.