Carp is a highly nutritious fish that is commonly found in many familiar dishes. Grass carp has firm, sweet-tasting meat, making it a favorite among many. There are two types of grass carp: black carp and white carp. In this article, let’s explore some interesting facts about white carp!
1 What is White Carp?
White carp, also known as grass carp, is one of the two common types of carp, along with black carp. White carp belongs to the Cyprinidae family and inhabits freshwater environments, including natural ponds and artificial breeding farms. It is commonly farmed in semi-intensive or intensive pond cultures, as well as in cages or net enclosures.
What is White Carp?
2 Characteristics of White Carp
White carp has a slender, elongated body with a rounded belly, and a tapered tail end. It has a wide mouth, with the upper jaw slightly longer than the lower jaw, and large, round scales. The name “white carp” distinguishes it from black carp, as its body is predominantly pale yellow, with a whitish-gray belly.
The weight of white carp typically ranges from 1 to 3 kilograms, making it almost twice as small as black carp.
Characteristics of White Carp
3 Price of White Carp
The price of white carp varies depending on its size, weight, and whether it is sourced from the wild or farmed. Here is a price range for white carp for your reference:
- White carp weighing 2 to 4 kilograms typically costs 45,000 to 55,000 VND per kilogram.
- White carp weighing 5 to 6 kilograms is priced at approximately 60,000 VND per kilogram.
- Filleted white carp costs around 140,000 to 155,000 VND per kilogram.
Price of White Carp
4 Distinguishing White Carp from Black Carp
As mentioned earlier, there are two types of carp: white carp and black carp. While they belong to the same species, they exhibit distinct characteristics that are worth noting.
| Criteria | White Carp | Black Carp |
|---|---|---|
| Color | Pale Yellow Body | Black Body |
| Weight | 1 – 3 kg | 3 – 5 kg |
| Features | Slender, cylindrical body; rounded belly tapering towards the tail. Wide mouth with an arched shape; darker back. | Dark back, whitish-cream belly; firm, white meat; larger pin bones; fewer bones compared to white carp. |
Distinguishing White Carp from Black Carp
5 Delicious Dishes Made with White Carp
White Carp Braised with Pickled Vegetables
This is a popular and delicious home-cooked dish. The sourness and sweetness of pickled vegetables, combined with the tender and flavorful white carp, create a mouthwatering meal that will have you asking for seconds.
White Carp Braised with Pickled Vegetables
White Carp Steamed with Beer
Beer is not just for drinking; it’s also a great ingredient for cooking! White carp steamed with beer has an irresistible aroma, and the meat is tender and infused with flavor. Add some chili peppers and Chinese chives, and you’re in for a treat.
White Carp Steamed with Beer
Crispy Fried White Carp
This dish is perfect for chilly, rainy days when you crave a warm and comforting meal. The crispy, golden-brown exterior of the fried white carp gives way to tender, warm meat on the inside. Dip it in spicy chili sauce or sweet and sour fish sauce for the ultimate flavor experience.
Crispy Fried White Carp
White Carp Salad
This is a specialty dish of the Thai ethnic group. When enjoying this salad with friends, wrap a small portion of the fish with lolot leaves, shallots, galangal, and lemongrass, and dip it in shrimp paste. It’s a simple yet mouthwatering dish, especially when made with fresh white carp.
White Carp Salad
These are some fascinating facts about white carp. Stay tuned for more informative articles to enrich your knowledge and take better care of your loved ones!
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