“A Wholesome Chicken and Mushroom Soup: A Hearty, Healthy Feast”
Indulge in the ultimate comfort food with our creamy chicken and mushroom soup. This delicious and nutritious treat is the perfect way to warm up and nourish your family. Join us as we uncover the quick and easy recipe to create this heartwarming dish!
Preparation
15 minutesCooking
30 minutesServes
3-4 people
Treat your family to a delicious and creamy chicken and mushroom soup! With just a few simple steps, you can create a warm and hearty soup that everyone will love.
Rinse and pat dry the chicken breasts, then cut them into bite-sized pieces. Heat a pot over medium heat and add 2 tablespoons of cooking oil, chopped onion, and minced garlic. Sauté until fragrant. Add the chicken and cook until lightly browned.
Next, add 1/4 teaspoon dried thyme, 1/4 teaspoon oregano, 1/2 teaspoon salt, 1/2 teaspoon pepper, 300g sliced mushrooms, and 1 tablespoon Worcestershire sauce. Mix well and cook until the mushrooms and chicken are done.
Sauté Chicken with Mushrooms
Step 2 Make the Soup
Pour 1 liter of chicken broth into the pot. In a separate bowl, whisk together 120ml cream and 2 tablespoons of flour until smooth, then add it to the soup. Stir well and adjust seasoning to taste. Cook until the soup thickens, then remove from heat.
Making the Soup
Tip: Avoid overcooking the soup as it may cause the cream to curdle and affect the quality of the dish.
Step 3 Final Touches
Your chicken and mushroom soup is now ready to be served! Garnish with some dried thyme and serve warm.
Final Result
3Enjoy!
The chicken and mushroom soup has an enticing aroma. The soup is thick and creamy, with a hint of milk and cream. The chicken and mushrooms are tender and juicy. The soup also has a subtle herbal fragrance that is simply irresistible. Dig in while it’s hot!
Chicken and Mushroom Soup
Now that you know how to make this delicious and nutritious soup, go ahead and impress your family with your culinary skills!
Frequently asked questions
You’ll need 3000g fresh mushrooms, 500g chicken breast, an onion, garlic, flour, dried thyme, oregano, Worcestershire sauce, cream, chicken broth, and seasonings. First, sauté the chicken with mushrooms and seasonings. Then, make the soup by adding chicken broth and a mixture of cream and flour. Stir and adjust seasoning. Finally, garnish with dried thyme and serve warm.
Rinse and pat dry the chicken, then cut into bite-sized pieces. Sauté with onion, garlic, and a blend of herbs and spices. Avoid overcooking the soup as it may cause the cream to curdle. Serve warm, garnished with dried thyme, and enjoy the creamy, hearty soup with a subtle herbal fragrance.
The ingredients include fresh mushrooms, chicken breast, onion, garlic, flour, dried thyme, oregano, Worcestershire sauce, cream, chicken broth, and basic seasonings like pepper, salt, and cooking oil.
This recipe serves approximately 3-4 people.
Preparation time is around 15 minutes, and cooking time is approximately 30 minutes, giving you a warm and delicious soup in under an hour.
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