Food & Receipts

“A Delicious and Simple Soup: Shrimp and Bok Choy Symphony”

Join us today as we delve into the delicious world of Vietnamese cuisine with a mouth-watering dish that's both sweet and savory - canned shrimp soup with dried cabbage. This flavorful soup is a delight for all the senses, and we'll be sharing the secret recipe that will take your taste buds on an unforgettable journey. It's a culinary adventure you won't want to miss!

Administrator

15 July, 2024

Preparation
15 minutes
Cooking
20 minutes
Servings
2 – 3 people

Green mustard leaves can be used to cook delicious and appealing soups or stir-fried dishes. In today’s article, let’s explore the details of how to make a mouthwatering shrimp and green mustard leaf soup for your family dinner!

1 Ingredients for the Green Mustard Leaf and Shrimp Soup

1kg green mustard leaves
100g dried shrimp
Garlic, minced
Shallots, minced
Seasonings: Fish sauce, seasoning powder, monosodium glutamate, salt, cooking oil

Ingredients for the Green Mustard Leaf and Shrimp Soup

2 How to Make the Green Mustard Leaf and Shrimp Soup

Step 1 Prepare the Ingredients

Prepare the Ingredients

Rinse the green mustard leaves in salted water, removing any wilted or worm-eaten parts. After rinsing with salt, wash the leaves again with fresh water and set them aside to drain.

Soak the dried shrimp in water to soften them, then drain and set aside.

Step 2 Cook the Green Mustard Leaf and Shrimp Soup

Cooking the Green Mustard Leaf and Shrimp Soup

Heat 20ml of cooking oil in a pot. Add the minced garlic and shallots, frying until fragrant. Once the garlic and shallots turn golden, pour in 300ml of water and bring to a boil over high heat. Add the dried shrimp and green mustard leaves. Season with 1 tablespoon of fish sauce, ½ tablespoon of seasoning powder, and ½ tablespoon of monosodium glutamate. Cook for 3-5 minutes over high heat until the green mustard leaves are soft, then turn off the heat.

Step 3 Final Product

Final Product

The green mustard leaf and shrimp soup has a clear broth, vibrant green leaves, and soft, chewy shrimp. This soup is not only easy to prepare but also tasty and refreshing, making it a perfect side dish to enjoy with steamed rice or braised dishes.

3 Serving Suggestions

Serving Suggestions

With simple ingredients and cooking methods, you can create a delicious green mustard leaf and shrimp soup. This soup combines the refreshing flavor of green mustard leaves with the chewy texture of shrimp and a savory broth, making it a sure favorite for your family when served with rice or other side dishes!

The above is the recipe for the green mustard leaf and shrimp soup. We hope that today’s article has provided you with a new cooking idea using green mustard leaves, allowing you to create delicious meals for your family and loved ones.

Get fresh green mustard leaves from us:

Frequently asked questions

First, prepare your ingredients: rinse 1kg of green mustard leaves in salted water, removing any wilted parts, then wash again with fresh water and set aside to drain. Soak 100g of dried shrimp in water to soften, then drain and keep aside. You’ll also need garlic and shallots, minced, and some basic seasonings like fish sauce, seasoning powder, monosodium glutamate, salt, and cooking oil. Once your ingredients are ready, heat 20ml of cooking oil in a pot. Fry the garlic and shallots until golden, then add 300ml of water and bring to a boil. Add your shrimp and mustard leaves, along with the seasonings, and cook for 3-5 minutes over high heat until the leaves are soft. That’s it! Your soup is now ready to be served and enjoyed.

The star ingredients are green mustard leaves and dried shrimp. You’ll need 1kg of fresh green mustard leaves and 100g of dried shrimp. Don’t forget the garlic, shallots, and basic seasonings like fish sauce, seasoning powder, monosodium glutamate, salt, and cooking oil.

Rinse the green mustard leaves in salted water first, taking care to remove any wilted or damaged parts. After rinsing, wash them again with fresh water and set them aside to drain properly.

Start by heating some cooking oil in a pot and frying the minced garlic and shallots until fragrant and golden. Then, add water and bring it to a boil. Add your prepared shrimp and mustard leaves, along with the seasonings, and cook over high heat for just a few minutes until the leaves are soft. It’s a quick and easy process.

The soup has a clear, savory broth with vibrant green mustard leaves and soft, chewy shrimp. It’s a refreshing and tasty dish that pairs perfectly with steamed rice or braised dishes.

This soup is a great side dish to serve with rice. Its refreshing flavor and chewy texture from the shrimp make it a sure favorite for the family. You can also serve it with other braised or steamed dishes.