July 17, 2024
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“A Hearty and Healthy Treat: Savory Pork and Green Cabbage Soup”

Delight your taste buds with this mouth-watering sweet and savory minced meat and Chinese broccoli soup. A simple and quick recipe, this soup is a perfect addition to your family meal. Join us in the kitchen as we show you how to whip up this delicious dish!

Should You Choose an Oven or an Air Fryer for Easier Cooking?

Should you choose an air fryer or an oven? Discover the insights and make an informed decision!

“The Sweet Salt Secret: Transforming Sea Salt into a Sweet Treat”

Salt is an essential seasoning in every kitchen. But have you heard of sweet salt? Discover the secrets of this unique salt and learn how to transform ordinary sea salt into a sweet treat for your family!

“A Tasty and Easy-to-Make Soup: Shrimp and Bok Choy Delight”

Join us today as we delve into the delicious world of Vietnamese cuisine with a mouth-watering dish that's both sweet and savory - canned shrimp soup with dried cabbage. This flavorful soup is a delight for all the senses, and we'll be sharing the secret recipe that will take your taste buds on an unforgettable journey. It's a culinary adventure you won't want to miss!

The Ultimate Guide to Cleaning Chicken Gizzards: A Step-by-Step Approach to Perfection

The intricacies of cleaning pig intestines, or 'lòng non', present a unique challenge. Join us as we unravel the secrets to effectively preparing this delicate ingredient, sans the vinegar and salt, with our easy-to-follow guide.

When is the Best Time to Season Your Dish with MSG?

Monosodium Glutamate, or MSG as it is commonly known, has been a staple seasoning in Vietnamese cuisine for many years. Despite various studies and reports by prominent health and medical organizations, there is no evidence to suggest that MSG is harmful to health or that its daily consumption needs to be limited. When used in normal cooking temperatures, MSG does not pose any health risks. It is only when MSG is continuously heated for prolonged periods, specifically over 2 hours at temperatures exceeding 300 degrees Celsius, that it may undergo detrimental changes.

“Meat Lovers’ Delight: A Tasty Guide to Chicken Consumption”

Note that when it comes to chicken, you don't need to wash it before cooking. It is recommended to avoid consuming chicken skin and organs excessively, and always ensure the meat is thoroughly cooked before consumption. While chicken can be a great source of protein, it's important not to overindulge. For more detailed information on these notes, check out the article below.

The Secret to Frying Golden Fish Without it Sticking to the Pan: A Single...

Introducing a revolutionary method that will transform the way you fry fish - say goodbye to sticky pans and hello to a crispy, golden delight! With just a simple sheet of paper, you can now create a mouth-watering dish that's perfectly cooked and delightfully crisp. It's time to unlock the secret to perfect fried fish, so join us as we reveal this incredible technique!

The Ultimate Guide to Cooking Tofu Perfectly

Tofu is a versatile ingredient that is a staple in many kitchens. However, not everyone knows the secrets to preparing it right. Today, we're sharing our top tips on how to transform this humble bean curd into a delicious and nutritious masterpiece. With our expert guidance, you'll be whipping up mouth-watering tofu dishes in no time!

The Magic of Garlic: A Guide to Cooking with This Powerful Ingredient

Garlic is a staple ingredient in Vietnamese cuisine, adding a punch of flavor to many dishes. When cooking with garlic, there are a few things to keep in mind to ensure you're using it effectively and reaping the full benefits of this potent ingredient. We're sharing some tips to help you use garlic like a pro and take your dishes to the next level, both in terms of taste and health benefits.

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