Food & Receipts

“The Insider’s Guide to Crafting Central Vietnam’s Iconic Chicken Quang Noodle Soup”

Mì Quảng is a delicious dish and a favorite of many, including yourself. You want to impress your family by cooking this special dish, but you're unsure where to start. Well, worry not! This article will guide you through the process of creating this flavorful masterpiece. It's time to don your chef's hat and apron and embark on a culinary journey to master the art of cooking Mì Quảng.

Administrator

15 July, 2024

Mi Quang is an iconic dish of Central Vietnam, and one that will leave a lasting impression with its hearty broth, springy noodles, tender chicken, and fresh vegetables.

The addition of crispy-baked Central Vietnamese rice crackers sets this dish apart, elevating it to a unique and indulgent culinary experience. Impress your family with the recipe for Mi Quang chicken below, a true taste of Vietnam.

Preparation
10 minutes Cooking
60 minutes Serves
2 people

1Mi Quang Chicken Ingredients

500g of chicken
Mi Quang noodles
Banana blossom
Roasted peanuts
Lettuce and bean sprouts
Quail eggs
Spices: garlic, shallots, chili, ginger, fish sauce, sugar, ground pepper, MSG, salt

Mi Quang Chicken Ingredients

2How to Cook Mi Quang Chicken: A Simple Recipe

Step 1 Prepare the Ingredients

Start by cleaning and deboning the chicken, then cutting it into bite-sized pieces. Keep the meat and bones separate.

Cut the chicken into bite-sized pieces

Peel and mince the garlic, slice the shallots, and crush the chili. Finely cut the ginger into thin strips, and leave the chili whole but crushed for added flavor.

Prepare the aromatics

Boil the quail eggs and peel them once cooked. Lightly crush the roasted peanuts to release their flavor, and wash the lettuce and bean sprouts to ensure they are clean.

For the banana blossom, halve it and cut it into thin slices. Soak these slices in a bowl of iced water with a few lemon slices for about 10 minutes. Rinse and drain the banana blossom to remove any bitter taste.

Step 2 Marinate the Chicken

In a bowl, combine the chicken with the minced garlic, sliced shallots, and crushed chili. Add in the fish sauce, a pinch of sugar, ground pepper, MSG, and salt to taste. Mix well and marinate for about 30 minutes to allow the flavors to infuse.

Marinate the chicken

Step 3 Cook the Mi Quang

Simmer the chicken bones in a pot for about 20 minutes to create a rich and flavorful broth. This will form the base of your dish.

In a separate pan, heat some cooking oil and add the garlic, frying until golden brown. Then, add the marinated chicken and seal in the juices. Pour in 1 liter of the chicken broth and let it simmer until the chicken is tender. Adjust the seasoning to your taste, and feel free to add a dash of chili oil for a more vibrant color.

Cook the Mi Quang

Step 4 Plating

On a large plate, carefully arrange the lettuce, bean sprouts, quail eggs, chicken, rice crackers, and peanuts. Drizzle a little of the chicken broth over the dish to add moisture, and it’s ready to serve!

Plating the Mi Quang Chicken

Step 5 Enjoy Your Mi Quang Chicken!

To enjoy this dish to the fullest, squeeze some lemon juice over it and add a dash of fish sauce to taste. Crumble the rice crackers into the dish and mix well before digging in!

Mi Quang Chicken: The Final Product

3Tasting Notes

With its springy noodles, rich broth, tender chicken, and a hint of spice from the chili, Mi Quang is a true delight. One bite will transport you to the vibrant streets of Central Vietnam.

Mi Quang Chicken: A Delicious Dish

4Tips for Buying Fresh Ingredients

Tips for Buying Fresh Ingredients

Choosing Fresh Chicken

For Live Chicken

Look for a chicken with compact features: a small body, firm flesh, a small breast, straight legs, and active movement. Shiny feathers and a sharp beak are also good indicators.

The skin should be a golden hue, thin, and soft, without any bruising or discoloration. Press gently on the body; it should feel firm, with a deeper yellow shade around the breast, wings, and back.

Chickens treated with coloring agents will have tough, uniformly golden skin, and white fat. You can also check under the wings and armpits for meat and blood vessels, indicating a leaner bird.

Avoid chickens with stiff, scaly legs, damp or ruffled feathers, or an upright head posture. Also, steer clear of any birds showing signs of illness, such as pale combs, purple discoloration, lethargy, or a runny beak.

For Pre-Slaughtered Chicken

Choose a chicken of moderate size, with the characteristic golden skin. The outer skin should be thin and elastic, feeling smooth without any roughness.

Fresh chicken meat will have a natural light to dark pink color and should be free of bruises or blood pooling. Avoid chicken with a slimy texture.

Choosing Fresh Quail Eggs

Always opt for fresh quail eggs. Look for eggs with bright, undamaged shells, free of cracks, and without any foul odor.

To check freshness, hold the eggs up to a light source. Fresh eggs will have a transparent pinkish hue, with the yolk centered. You should also feel a sense of density when shaking them, with no audible movement inside.

Now you’re ready to impress your loved ones with this authentic Mi Quang chicken dish. For more culinary adventures, be sure to explore our other recipes. Happy cooking!

Don’t forget to follow our Food & Drink section for more delicious recipes to treat your family and friends.

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Frequently asked questions

Mi Quang is a iconic dish from Central Vietnam, consisting of hearty broth, springy noodles, tender chicken, fresh vegetables, and crispy-baked Central Vietnamese rice crackers.

The key ingredients include 500g of chicken, Mi Quang noodles, banana blossom, roasted peanuts, lettuce, bean sprouts, quail eggs, and spices such as garlic, shallots, chili, ginger, fish sauce, sugar, ground pepper, MSG, and salt.

Start by cleaning and deboning the chicken, then cutting it into bite-sized pieces. Prepare the aromatics by peeling and mincing the garlic, slicing the shallots, and crushing the chili. Halve and thinly slice the banana blossom, then soak the slices in iced water with lemon slices to remove bitterness. Boil and peel the quail eggs. Lightly crush the roasted peanuts and wash the lettuce and bean sprouts.

In a bowl, combine the chicken with the minced garlic, sliced shallots, crushed chili, fish sauce, a pinch of sugar, ground pepper, MSG, and salt to taste. Mix well and marinate for about 30 minutes.

Simmer chicken bones in a pot for 20 minutes to create a flavorful broth. In a separate pan, heat cooking oil, add garlic and fry until golden brown. Add the marinated chicken and seal in the juices. Pour in 1 liter of chicken broth and simmer until the chicken is tender. Adjust seasoning to your taste.

On a large plate, carefully arrange the lettuce, bean sprouts, quail eggs, chicken, rice crackers, and peanuts. Drizzle a little chicken broth over the dish to add moisture. Serve with a squeeze of lemon juice, a dash of fish sauce, and crumbled rice crackers.

Mi Quang delights with its springy noodles, rich broth, tender chicken, and a hint of spice from the chili. It truly captures the vibrant flavors of Central Vietnam.

For chicken, look for compact features like a small body, firm flesh, small breast, straight legs, and active movement. The skin should be golden, thin, and soft. Avoid chickens with stiff, scaly legs or damp feathers. For quail eggs, always opt for fresh ones with bright, undamaged shells, free of cracks, and no foul odor. Check freshness by holding them up to a light source; fresh eggs will have a transparent pinkish hue with a centered yolk.