The hot and humid weather can be a nuisance, causing a range of health issues such as mouth ulcers and heat-related discomfort. Staying hydrated is essential, but did you know that certain cooling foods can also help your body beat the heat more effectively?
Today, we will be sharing with you six delightful soup recipes that feature chives as the star ingredient. These recipes are not only delicious and refreshing but also easy to prepare in the comfort of your own home.
1. Silky Tofu and Chive Soup
Preparation
5 minutes Cooking
20 minutes Servings
3 – 4 people
Ingredients
- 1 pack of silky tofu
- 1 bunch of chives
- 100g minced pork
- Seasonings: fish sauce, salt, sugar, pepper
Instructions
Start by washing and draining the chives, then cut them into bite-sized pieces. Finely chop some spring onions and set them aside. Cut the tofu into similarly sized pieces.
Finely chop some shallots and fry them in oil. Combine the fried shallots with the minced pork, adding 1 teaspoon of seasoning powder and ½ teaspoon of ground pepper to taste.
Prepare your ingredients to create a flavorful base.
Boil 400ml of water and add the seasoned meat. Let it cook for approximately 10 minutes until the meat is tender. Once the meat is cooked, add the tofu and wait for the soup to reach a rolling boil again. Finally, add the chives and adjust the seasoning with salt and seasoning powder to suit your taste.
Cook the soup, bringing all the flavors together.
Ladle the soup into bowls and sprinkle with the finely chopped spring onions for a touch of freshness and color. This soup is not only delicious but also light and nutritious, making it an excellent accompaniment to rice, especially during hot weather.
Silky tofu and chive soup is a creamy, flavorful dish that’s easy to prepare.
For another simple and refreshing recipe, check out our canh khoai mo (pumpkin soup) creation.
2. Clam and Chive Soup
Preparation
10 minutes Cooking
25 minutes Servings
3 – 4 people
