Preparation
10 minutes Cooking
20 minutes Serves
1 – 2 people
Tomatoes are packed with nutrients and are a favorite for many. Today, we’re sharing a delicious recipe for baked tomatoes with a cheesy twist! This dish is a tasty treat and a great way to enjoy the health benefits of tomatoes.
1 Ingredients for Baked Tomatoes with Cheese
- 4 large tomatoes
- 240g of grated mozzarella cheese
- 240g of grated Parmesan cheese
- 120g of chopped basil leaves
Tip: For the best results, choose firm, ripe tomatoes that are not too soft. Look for fresh tomatoes without any bruises or signs of water seepage.
2 How to Make Baked Tomatoes with Cheese
Step 1 Prepare the Tomatoes
Wash the tomatoes and pat them dry. Cut the tomatoes into thin slices, approximately 1cm thick. Arrange the tomato slices on a baking tray.
Next, sprinkle grated Parmesan cheese over each tomato slice. Follow this with mozzarella cheese, chopped basil leaves, and finally, a drizzle of olive oil.
Tomato Preparation
Step 2 Bake the Tomatoes
Preheat your oven to 230 degrees C for about 10 minutes. Place the tray of prepared tomatoes in the oven and bake at 230 degrees C for 8-10 minutes.
Baking the Tomatoes
Step 3 Serve and Enjoy
Your delicious baked tomatoes with cheese are now ready! Serve them on a plate and enjoy as a side dish or with toasted bread and pasta.
Final Dish
3 Tasty Tomato Treat
The baked tomatoes with cheese are a delightful combination of flavors. The tomatoes become soft and juicy, with a hint of sweetness. The cheese adds a creamy, savory touch, and when paired with toasted bread, it’s a match made in food heaven!
Baked Tomatoes with Cheese
There you have it—a mouthwatering recipe for baked tomatoes with cheese that you can easily make at home. Save this recipe and impress your family and friends with your culinary skills!
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