The Exquisite Art of Crafting Mangosteen Tea: A Simple Guide to Mastering This Trendy Beverage

Sure, I can help you rewrite the given introductory paragraph with an engaging and SEO-friendly twist! "The latest social media craze is all about the tangy and tasty mangosteen tea. Don't miss out on this trending beverage! Our guide will walk you through the simple steps to crafting this delicious drink at home. It's time to jump on the bandwagon and give this refreshing tea a try!"

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Mangosteen is a sweet and tangy fruit that has recently taken the internet by storm, especially when paired with tea. This eye-catching and delicious beverage is all the rage among the youth. Today, we will guide you through a simple yet mouthwatering recipe to create this trendy drink at home!

1Fresh Mangosteen Tea

Ingredients for Mangosteen Tea

Preparation
15 minutesCooking
15 minutesServes
1 person

  • 3 mangosteens
  • 10 dried butterfly pea flowers
  • 25g sugar
  • 120ml hot water
  • 2 sprigs of rosemary
  • ½ lemon
  • Ice cubes
Tip
To buy delicious mangosteens, choose those with green stems and many petals at the bottom. Avoid brownish-red fruits, and try not to buy them during the rainy season. Also, larger mangosteens tend to have less flesh and are not as tasty.

When buying dried butterfly pea flowers, opt for those with a deep purple-blue color and clear origins. Ensure the packaging is dry and free from mold.

You can purchase rosemary from herbal medicine shops, herbal ingredient stores, or online marketplaces.

Choose ripe and juicy mangosteens for your tea

How to Make Mangosteen Tea

Step 1 Prepare the Ingredients
Peel the mangosteens and separate 2 of them into small segments, keeping the third one for decoration.

Prepare the mangosteens and other ingredients

Step 2 Brew the Butterfly Pea Tea
Place 10 dried butterfly pea flowers in a teapot and pour in 120ml of hot water. Stir well and let it steep for 15 minutes.
Once steeped, the tea will turn a deep blue color. Gently remove the flowers and add 25g of sugar, stirring until dissolved.

Brewing the vibrant butterfly pea flower tea

Step 3 Muddle the Mangosteen
Place the mangosteen segments in a glass and muddle until you extract all the juice.

Muddling the mangosteen to release its juices

Step 4 Decoration
Fill the glass halfway with ice cubes, add 2 sprigs of rosemary, and the remaining whole mangosteen. Continue filling the glass with ice.
Finally, pour in the butterfly pea flower tea and squeeze in the juice of half a lemon. Garnish with a slice of mangosteen on the rim, and your drink is ready to be enjoyed!

The beautifully decorated mangosteen tea

Step 5 Enjoy!

This mangosteen tea boasts a stunning purple-blue hue and a delightful blend of tangy lemon and sweet mangosteen flavors. It’s a perfect summer drink that’s both refreshing and healthy!

The refreshing and colorful mangosteen tea

2Lychee Mangosteen Tea

Preparation
10 minutesCooking
20 minutesServes
1 person

Ingredients for Lychee Mangosteen Tea

  • 2-3 mangosteens
  • 25g lychee black tea
  • 10 dried butterfly pea flowers
  • 100ml boiling water
  • 1-1.5 liters of hot water at 80-90°C
  • 600g ice cubes
  • Lemon or lime
  • 40ml simple syrup

Ingredients for the delicious lychee mangosteen tea

How to Make Lychee Mangosteen Tea

Step 1 Brew the Butterfly Pea Tea
Start by placing 10 dried butterfly pea flowers in a glass and pouring 100ml of boiling water over them. Stir well and let it steep for 10-15 minutes before removing the flowers.

Brewing the vibrant butterfly pea flower tea

Step 2 Prepare the Lychee Black Tea
Place 25g of lychee black tea in a tea infuser bag and tie it securely. Put it in a basin and pour in 1-1.5 liters of hot water at 80-90°C. Cover and let it steep for 15 minutes. Then, add 500g of ice cubes and stir until melted.
Step 3 Mix the Lychee Mangosteen Tea
In a cocktail shaker, add 2-3 mangosteens, 40ml of simple syrup, 120-150ml of the lychee black tea, 5ml of lime juice, and some ice cubes. Shake well and pour into a glass.

Mixing the lychee mangosteen tea

Step 4 Enjoy!
Finally, pour the lychee mangosteen tea into a glass, add ice cubes, a few slices of lemon, and top it off with 50ml of butterfly pea flower tea. This drink strikes a perfect balance between the freshness of mangosteen and the subtle astringency of tea.
With this recipe, you can enjoy the sweetness of mangosteen while reaping the health benefits of tea.

The gorgeous and tasty lychee mangosteen tea

Now that you have these two fantastic recipes, you can confidently whip up these delicious and trendy drinks for your loved ones!
Frequently asked questions

A sweet and tangy fruit called mangosteen, especially when paired with tea, has taken the internet by storm. This combination creates an eye-catching and delicious beverage that is popular among young people.

To make this simple yet mouthwatering drink, you’ll need about 15 minutes for preparation and cooking, and it will serve one person. The ingredients include 3 mangosteens, 10 dried butterfly pea flowers, 25 grams of sugar, 120ml hot water, 2 sprigs of rosemary, half a lemon, and ice cubes. First, prepare the ingredients by peeling and segmenting the mangosteens. Then, brew the butterfly pea tea by infusing the flowers with hot water for 15 minutes. Remove the flowers, and add sugar to the tea. Next, muddle the mangosteen segments to extract their juice. Fill a glass with ice, add rosemary sprigs, the whole mangosteen, and then pour in the tea. Finally, squeeze in lemon juice, and garnish with a slice of mangosteen.

When purchasing mangosteens, look for those with green stems and many petals at the bottom. Avoid brownish-red fruits, and they tend to be less flavorful. Larger mangosteens also have less flesh. For dried butterfly pea flowers, opt for a deep purple-blue color and ensure the packaging is dry and mold-free. You can buy rosemary from herbal medicine shops, ingredient stores, or online.

The second recipe is ‘Lychee Mangosteen Tea’, which combines the sweetness of mangosteen with the health benefits of tea. It serves one person and takes about 30 minutes in total for preparation and cooking.

Brew 10 dried butterfly pea flowers in 100ml of boiling water for 10-15 minutes. Separately, prepare lychee black tea by infusing 25 grams of it in a bag with 1-1.5 liters of hot water at 80-90°C for 15 minutes, then add 500 grams of ice cubes. In a cocktail shaker, mix 2-3 mangosteens, 40ml simple syrup, 120-150ml of the lychee black tea, 5ml lime juice, and ice cubes. Shake well and pour into a glass. Finally, add ice, lemon slices, and top it off with 50ml of butterfly pea flower tea.
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