Preparation
20 minutes Cooking
30 minutes Servings
2 – 3 people
Korean-style braised beef ribs is a delicious and nutritious dish that combines beef ribs with mushrooms, potatoes, and carrots. If you’re looking for a new recipe to try, look no further! This simple and flavorful dish is sure to impress.
1 Ingredients for Korean-style Braised Beef Ribs
- 600g beef ribs
- 1 bunch of green onions
- 5 cloves garlic
- 50g ginger
- 50g soy sauce
- 50g sugar
- 4 dried chili peppers
- Water as needed
- Beef broth
- Pineapple juice
- Apple juice
- Rice wine (mirin)
- Spices: black pepper, bay leaves, cinnamon sticks
Prepare and Marinate the Beef Ribs
Step 2 Boil the Beef Ribs
In a large pot, bring 2 liters of water to a boil. Add 1 tablespoon of soy sauce, 2 tablespoons of rice wine, 1 chopped green onion, 5 cloves of garlic, and 100g of daikon radish. Once the water is boiling, add the beef ribs and cook over high heat for about 10 minutes. Reduce the heat to medium and simmer for an additional 20 minutes.
Boil the Beef Ribs
Step 3 Braise the Ribs
In a separate bowl, mix the following ingredients to make a flavorful braising liquid: 4 tablespoons soy sauce, 1 teaspoon minced garlic, 2 teaspoons grated ginger, 2 tablespoons onion juice, 1 tablespoon pineapple juice, 1 tablespoon apple juice, 1 tablespoon sesame oil, 1 tablespoon rice wine, 2 teaspoons honey, 1/4 teaspoon ground black pepper, and 5 cups beef broth. Stir well to combine.
Transfer the boiled beef ribs to a new pot and pour in the braising liquid. Add the prepared vegetables and simmer until the vegetables are tender and the beef is tender and infused with the flavors of the braising liquid.
Braise the Ribs
Step 4 Serve
Your Korean-style braised beef ribs are now ready to be served! Dish out the ribs and vegetables, and enjoy them with a side of steamed rice.
Serve the Korean-style Braised Beef Ribs
3 Enjoy!
The Korean-style braised beef ribs are full of flavor, with tender, melt-in-your-mouth meat that is savory and slightly sweet. The potatoes are creamy, and the carrots are soft and sweet. This hearty dish is best enjoyed hot with a bowl of steamed rice.
Enjoy the Korean-style Braised Beef Ribs
We hope you enjoy this delicious and easy-to-make Korean-style braised beef rib recipe. Add it to your regular meal rotation and impress your family and friends! Good luck and happy cooking!
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