Tips

The Secret to Making Mouth-Watering Grilled Fish Mooncakes at Home!

Take a trip down memory lane with these adorable grilled fish-shaped mooncakes. Have you tried making these cute treats yet? It's a fun and easy way to bring your family together and create some memorable moments.

Administrator

21 July, 2024

151

The unique feature of these mooncakes is the blend of golden syrup and the nutty flavor of Hong Kong flour. Before diving into making the mooncakes, let’s prepare the golden syrup that will give it that special sweetness and aroma.

How to Make Golden Syrup

Ingredients

400g granulated sugar, finely ground
200 ml water
50 ml fresh lemon juice, strained

Instructions

– Combine the sugar, water, and lemon juice in a pot. Gently shake the pot to mix the ingredients, then turn on the heat to medium and bring the mixture to a boil.

– Maintain a temperature of 115 degrees C for about 45 minutes. During this time, use a small spoon to clean any sugar crystals forming on the sides of the pot.

– When the mixture turns amber in color and has a thick, honey-like consistency, turn off the heat and let it cool. You can store the syrup in a clean jar with a lid and it will be ready to use after two days. The longer it sits, the more its sweet fragrance will develop.

– Now that we have our golden syrup, let’s move on to making the mooncakes in the shape of cute little fish!

How to Make Baked Fish-Shaped Mooncakes

Ingredients

450g super light Hong Kong flour (low-protein flour)
9g alkaline water
113g peanut oil (or any neutral-flavored oil)
1 egg yolk
1 tablespoon milk
270g golden syrup (from the recipe above)

Instructions

– Start by making the filling for the mooncakes. In a bowl, mix together the golden syrup, alkaline water, and peanut oil until well combined.

– Now, it’s time to prepare the dough. A little tip: pour the flour into a large bowl and make a well in the center. Pour the syrup mixture into the well and knead the dough with your hands until it’s soft and pliable.

– Let the dough rest for about 20 minutes. After that, you can start shaping the dough into little fish. Sprinkle some Hong Kong flour on your work surface and knead the dough again. Divide the dough into small, round portions and roll them into balls. If you like, you can add some chicken floss to the center of each ball for a savory surprise.

– Lightly dust your fish-shaped mold with flour, then press the dough balls into the mold to create the fish shape. Gently remove the fish from the mold and place them on a baking tray. Add a black bean for the eye of the fish to give it some character.

– Preheat your oven to 160 degrees C for about 10 minutes. Place the tray of fish in the oven, making sure to leave some space between each fish so they bake evenly.

– While the fish are baking, mix the egg yolk with a little milk and strain the mixture.

– After 10 minutes of baking, remove the tray from the oven and brush the fish with the egg mixture to give them a golden glaze. Return the tray to the oven and bake for another 15 minutes. And there you have it—delicious, fish-shaped mooncakes!

With these simple steps, you’ve transformed ordinary ingredients into adorable fish-shaped mooncakes. Wishing you and your family a happy and cozy Mid-Autumn Festival!

For more recipes and ideas:

Source: www.24h.com.vn

Frequently asked questions

The secret to creating delicious grilled fish mooncakes at home lies in using fresh ingredients, a well-balanced marinade, and a two-step cooking process. Firstly, prepare a marinade with a unique blend of spices and herbs, and marinate the fish for at least 30 minutes. Secondly, grill the fish until it is perfectly cooked, and then steam it to infuse the flavors and create a moist, tender texture.

For the best results, it is recommended to marinate the fish for at least 30 minutes. This allows the flavors to penetrate the fish, resulting in a more flavorful and juicy outcome.

The two-step cooking process is essential to achieving the perfect texture and flavor. Grilling the fish first creates a slightly charred exterior and locks in the juices. Steaming it afterward ensures that the fish is cooked evenly and becomes tender, resulting in a moist and flaky texture.

The marinade for the grilled fish mooncakes features a unique blend of spices and herbs, including ginger, scallions, soy sauce, rice wine, and a touch of honey. This combination adds a depth of flavor and aroma to the dish, enhancing the natural taste of the fish.

Yes, you can experiment with different types of fish depending on your preference and availability. However, it is essential to choose a firm-fleshed fish that can hold its shape during grilling and steaming. Some good alternatives could be salmon, tuna, or snapper.