Food & Receipts

The Ultimate Guide to Making Delicious XO Sauce Pancakes: A Taste Sensation

If you're a fan of Chinese cuisine, you're in for a treat! Indulge in the ultimate culinary experience with the mouthwatering and unique fried spring rolls with XO sauce. This delectable dish will tantalize your taste buds and take you on a flavorful journey like no other.

Administrator

22 July, 2024

Preparation
30 minutes Cooking
25 minutes Serves
2 – 3 people

XO sauce pan-fried rice rolls is a delicious and appealing dish that you can easily make at home with simple ingredients. Let’s get started and learn how to make this mouth-watering treat!

1 Ingredients for XO Sauce Pan-Fried Rice Rolls

100g rice flour
20g tapioca starch (or cornstarch)
50ml dark soy sauce (or regular soy sauce)
XO sauce
Seasonings: salt, sugar, pepper

Ingredients for XO Sauce Pan-Fried Rice Rolls

2 How to Make XO Sauce Pan-Fried Rice Rolls

Step 1 Mix the Batter

Mix the Batter

In a large bowl, combine 100g rice flour, 20g tapioca starch, and 1/4 teaspoon salt. Gradually add water and whisk until the mixture becomes thick. Then, add 20ml cooking oil and 100ml water, whisking until the batter is smooth and creamy.

Let the batter rest for 30 minutes to an hour after mixing.

Step 2 Pan-Fry the Rice Rolls

Pan-Fry the Rice Rolls

Prepare large trays or plates measuring approximately 15 x 20 cm, or use whatever size you have on hand. Lightly grease the surface of the trays with cooking oil, then use a spoon to scoop the batter and spread it evenly on the trays. Remember to make thin layers, not too thick!

Step 3 Steam the Rice Rolls

Steam the Rice Rolls

Place the trays of batter in a steamer and steam for 3-4 minutes over high heat until the batter is cooked through. Then, gently remove the rice roll sheets from the trays, roll them up, and cut them into four equal portions.

Step 4 Fry the Rice Rolls

Fry the Rice Rolls

Pour 30ml of dark soy sauce into a bowl and gently dip each rice roll piece into it to prepare for frying. Heat 50ml of cooking oil in a pan over medium heat and add the rice roll pieces, frying for 7-8 minutes until golden brown and crispy. Once done, remove them from the oil and drain on a paper towel.

Step 5 Final Touches

Final Product

Arrange the fried rice rolls on a plate and drizzle XO sauce on top. The combination of crispy fried rice rolls, savory XO sauce, and dark soy sauce creates a mouth-watering and irresistible dish.

For an authentic experience: Try serving this dish with a side of Chinese-style dipping sauce.

3 Serving Suggestions

Serving Suggestions

XO sauce pan-fried rice rolls is a unique and appealing dish with a distinct Chinese influence. When you take a bite, you’ll enjoy the crispiness of the rice rolls, the savory flavors of the XO and soy sauces, and a combination of ingredients that come together in perfect harmony.

With these simple steps, you’ve created a delicious treat! If you love this recipe, be sure to share it with your friends and family. Enjoy!

Frequently asked questions

XO sauce is a spicy and savory condiment that originated in Hong Kong. It’s made with dried scallops, shrimp, chili peppers, and other spices. XO sauce pancakes are a unique dish that combines the flavor of XO sauce with the texture of pancakes. The pancakes are made with a batter that includes XO sauce, resulting in a savory, spicy, and slightly crispy treat.

To make the batter, simply combine all-purpose flour, baking powder, salt, eggs, milk, and XO sauce. Mix until you have a smooth batter. You can adjust the amount of XO sauce to your taste preference, but typically 2-3 tablespoons per cup of flour is a good starting point.

Heat a non-stick pan over medium heat and add a small amount of butter or oil. Pour about 1/4 cup of batter onto the pan and cook until the edges look dry and small bubbles appear on the surface. Flip the pancake and cook for another minute or so until golden brown. Repeat this process until you’ve used up all your batter.

Absolutely! You can treat these pancakes as a base and get creative with additional ingredients. Try adding chopped green onions, diced bell peppers, or even small pieces of cooked shrimp or chicken for a heartier meal.

These pancakes are quite flavorful on their own, but you can serve them with a variety of sides. A simple salad, some steamed vegetables, or a dipping sauce like sour cream and chive would all work well. If you want to keep things traditional, a bowl of hot and sour soup is a classic accompaniment to these savory pancakes.