An Giang is not only a captivating tourist destination but also a culinary haven, boasting an array of delectable specialties. In this article, we will introduce you to 15 must-try delicious local dishes. Stay tuned!
1 An Giang Tourism Overview
An Giang, located in the Mekong Delta, is a beloved tourist destination. When visiting, don’t miss the eco-tourism spots such as Tra Su Cajuput Forest, fruit gardens, and traditional markets. Beyond its scenic beauty, An Giang also captivates tourists with its unique and mouthwatering specialties.
2 Top 15 An Giang Specialties to Try
Delicacies to Try in An Giang
Fish Noodle Soup
Fish Noodle Soup
Fish Noodle Soup is a popular dish in An Giang, so much so that anyone setting foot here should try it at least once. The soup has a rich flavor, with the sweetness of fish sautéed to a golden brown, combined with the aroma of shrimp paste, creating an irresistible allure.
This dish is typically served with herbs such as water dropwort, sawtooth herb, perilla, and bean sprouts. Additionally, the soup can be enhanced with quail eggs, duck embryos, and shrimp, resulting in an even more flavorful broth.
A bowl of fish noodle soup costs between 10,000 and 25,000 VND, depending on the restaurant and whether you order extra toppings like fish cakes, duck embryos, or shrimp.
Recommended restaurants for Fish Noodle Soup in An Giang:
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Bún Cá Vân: 105 Phan Đình Phùng, Châu Phú B, Châu Đốc, An Giang
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Châu Đốc Fish Noodle Soup: 22 Nguyễn Thái Học, Mỹ Bình Ward, Long Xuyên City, An Giang
Reference: A list of family-friendly destinations
Sour Soup with Linh Fish
Sour Soup with Linh Fish
If you have the chance to visit An Giang during the flood season, don’t miss out on Sour Soup with Linh Fish, a specialty of the flood season.
The sour soup is usually cooked with linh fish but can also be made with snakehead fish, catfish, or giant gourami, combined with water lily blossoms, water spinach, and bitter melon.
The soup has a well-balanced flavor with a mild sourness from tamarind, the sweetness of the fish, and the crispness of the vegetables, enhanced by the distinctive aroma of lemongrass and chili. This dish will surely impress your taste buds.
A bowl of this sour soup typically costs between 30,000 and 50,000 VND.
You can find this dish at small rice restaurants or restaurants in An Giang during the flood season.
Reference: Famous destinations in An Giang that you must visit at least once!
Tân Châu Tapioca Noodles with Pork
Tân Châu Tapioca Noodles with Pork
Tân Châu Tapioca Noodles with Pork is famous for its flavorful pork belly and meatballs. The chewy tapioca noodles, paired with the crisp and crunchy texture of the meatballs, create an unforgettable dining experience.
A serving of these noodles typically costs between 15,000 and 20,000 VND.
You can find this dish from 6 am to 10 am at:
Tân Châu Market: Long Thạnh A Ward, Long Thành, An Giang
Chau Doc Hot Pot
Chau Doc Hot Pot
When in An Giang, a visit to Chau Doc to savor the local hot pot is a must.
The hot pot broth is made from either fermented fish sauce or fermented snakehead fish, imparting a distinctive aroma. Accompanying the broth are various types of fish such as snakehead fish, catfish, giant gourami, and elephant ear fish, along with shrimp, fish cakes, pork belly, quail eggs, and duck embryos. The dish is incomplete without a selection of vegetables like water lily stems, water spinach, and water lily blossoms.
A hot pot for four people costs between 100,000 and 150,000 VND.
Recommended restaurants for Chau Doc Hot Pot in An Giang:
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Chau Doc Association: 64 Hoàng Diệu, Châu Phú B, Châu Đốc, An Giang
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Bay Bong 2 Restaurant: 121 Trưng Nữ Vương, Châu Phú B, Châu Đốc, An Giang
Sam Mountain Beef Seven Courses
Sam Mountain Beef Seven Courses
An Giang’s Sam Mountain region is renowned for its tender and flavorful beef, unmatched by any other region in the country.
The Beef Seven Courses include beef cooked with rice vermicelli, beef porridge, boiled beef offal, beef fried with wild betel leaves, braised beef with bread, beef steak, and beef tenderloin.
Each beef dish costs between 50,000 and 150,000 VND, depending on your choice.
Recommended restaurants for Sam Mountain Beef Seven Courses in An Giang:
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Tu Thieng Beef Restaurant: 654, Vĩnh Tây Hamlet, Núi Sam Ward, Châu Đốc, An Giang
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Truong Nhut Beef Seven Courses: Tân Lộ Kiều Lương, Núi Sam Ward, Châu Đốc, An Giang
Long Xuyen Broken Rice
Long Xuyen Broken Rice
Long Xuyen Broken Rice is famous for its accompanying fish sauce, served with hot, soft, and fragrant rice.
Especially, Long Xuyen Broken Rice is served with pork belly, grilled meat, or fried eggs, along with pickled vegetables, creating a harmonious combination of flavors.
Typically, a plate of Long Xuyen Broken Rice in An Giang costs between 15,000 and 30,000 VND.
Recommended restaurants for Long Xuyen Broken Rice in An Giang:
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Com Tam Cay Diep: 67 Ly Tu Trong, My Long, Long Xuyen City, An Giang
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Com Tam 8 Dieu: 200/4 Dang Dung, My Long, Long Xuyen City, An Giang
Cho Moi Puffed Sticky Rice
Cho Moi Puffed Sticky Rice
Cho Moi Puffed Sticky Rice is a delicious An Giang specialty that undergoes a complex and meticulous preparation process, including cooking, grinding, and deep-frying the sticky rice.
The sticky rice is served with roasted duck, beef, or pork belly, resulting in a memorable dining experience.
A serving of this sticky rice dish costs between 100,000 and 180,000 VND.
Recommended restaurant for Cho Moi Puffed Sticky Rice in An Giang:
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Xoi Phong Kim Huong: 152/5, Highway 942, Hoa Long 1 Hamlet, Cho Moi District.
Mountain Herb Banh Xeo (Vietnamese Pancake)
Mountain Herb Banh Xeo
Mountain Herb Banh Xeo is a specialty of the Western region, and it is a must-try dish when visiting Cam Mountain.
The banh xeo is fried to a crisp, golden brown, with a crunchy texture and an appealing yellow color, filled with mung bean sprouts, pork, and shrimp.
The dish is served with a variety of fresh herbs picked from Cam Mountain, ensuring a clean and refreshing taste.
A serving of Mountain Herb Banh Xeo costs between 20,000 and 50,000 VND.
You can easily find restaurants serving this dish along the road from Cam Mountain to Chau Doc.
Thot Not Fruit Banh Bo (Vietnamese Honeycomb Cake)
Thot Not Fruit Banh Bo
Thot Not Fruit Banh Bo is a genuine specialty of An Giang.
This cake is made with thot not fruit and meat, hidden beneath the dark purple skin of ripe thot not fruit. It has a sweet and delicate flavor, an enticing aroma, and an attractive golden color.
There are two types of Thot Not Fruit Banh Bo: the small and cute cakes of Chau Doc and the larger version from Tan Chau.
The Chau Doc cakes cost between 5,000 and 10,000 VND each, while the Tan Chau cakes range from 10,000 to 35,000 VND each.
You can find Chau Doc Thot Not Fruit Banh Bo at eateries around the Ba Chua Xu Temple in Sam Mountain.
For the Tan Chau version, head to:
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Ut Dut Bakery: 13 Nguyen Thi Minh Khai, Long Thanh Ward, Tan Chau Town.
Lía Stir-fried, Boiled, and Sun-dried
Lía Stir-fried, Boiled, and Sun-dried
Lía is a common aquatic creature in the Western region, especially in Tan Chau. Lía Stir-fried is seasoned to perfection, resulting in a flavorful dish. Boiled lía retains its natural sweetness and is typically dipped in tamarind sauce, creating an irresistible combination.
Sun-dried lía is cleaned and sun-dried, then seasoned with chili and spices, enhancing its flavor.
Each serving of lía costs between 10,000 and 20,000 VND.
When visiting An Giang, you can easily find this delicacy along the roads of An Phu and Tan Chau.
An Giang Specialties to Buy as Gifts
Various Types of Fermented Fish
A trip to Chau Doc, An Giang, is incomplete without buying some fermented fish products. Fermented fish is considered one of the most famous specialties of An Giang, with various types available, such as linh fish sauce, snakehead fish sauce, walking catfish sauce, and snakehead murrel sauce.
Where to buy: Chau Doc Market, An Giang
Price range: 100,000–200,000 VND/kg
