Unveiling Xemesis’ ‘Mợ Mê Ốc’: Is It Worth the Hype?

For all seafood lovers out there, especially those with a penchant for snails and a curiosity about the fame of streamer Xemesis, a new hotspot has arrived! "Mợ Mê Ốc" is the talk of the town, a recently inaugurated eatery that promises a delightful culinary experience.

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As a seafood enthusiast, especially when it comes to snails, and curious about the popularity of Mợ Mê Ốc, the newly opened restaurant by streamer Xemesis, we decided to pay a visit and share our experience with you. Is this place really as good as people say? Let’s find out!

1 Introducing Mợ Mê Ốc, the Streamer Xemesis’s Restaurant

Introducing Mợ Mê Ốc, the Streamer Xemesis’s Restaurant

Restaurant Quality: 3.6/5 (Rated by Google)

Address: 293 Tran Hung Dao, Co Giang Ward, District 1, Ho Chi Minh City

Opening Hours: 3:00 PM – 12:30 AM (Usually crowded at 7:00 PM)

Price Range: VND 39,000 – 369,000 

Phone Number: 0816888293 

Website: None

Facebook: MỢ MÊ ỐC – Unique and Delicious Snails

Delivery: None

Menu: Snail, crab, mussel, clam, abalone, frog legs, squid, noodles, fried rice, hot pot, etc.

Signature Dish: Grilled Japanese Scallops with Crab Roe Sauce.

Pros: Spacious and airy ambiance in the city center, diverse menu with unique preparations, attractive presentation, and celebrity-owned for added trust.

Cons: Prices are on the higher end.

On May 31, 2024, streamer Xemesis officially launched his new food brand, Mợ Mê Ốc. The grand opening attracted a large number of customers eager to taste and experience what the restaurant had to offer. Despite the absence of Xoài Non, who many had hoped to see, the atmosphere at the restaurant was vibrant and lively.

From its very first day, Mợ Mê Ốc has witnessed a large influx of customers, promising to become the next big “fever” spot in the near future. Especially, many people are curious about the flavors of the dishes here compared to the previous brands of Xemesis.

In terms of taste, Mợ Mê Ốc scores with its diverse menu, ranging from familiar snail dishes to unique and creative options. The most notable dish is the grilled Japanese scallops with crab roe sauce. The fresh and creamy scallops blend perfectly with the rich and savory crab roe sauce, creating an unforgettable gastronomic symphony. The Thai-style steamed clams are also a popular choice, with a sweet and fragrant broth that blends harmoniously with the spices.

Mợ Mê Ốc offers a spacious two-story dining area, including both indoor and outdoor seating. The top floor houses the kitchen. The restaurant’s decor blends antique and modern styles, resulting in a spacious, airy, and bright ambiance.

Overall, Mợ Mê Ốc meets expectations with its delicious and quality dishes. However, the prices here are considered high compared to the average, and the portion sizes are not very generous.

Mợ Mê Ốc meets expectations with delicious and quality dishes.

2 What Makes Mợ Mê Ốc So Enticing to Diners?

Spacious and Airy Ambience

Mợ Mê Ốc boasts a spacious and airy atmosphere, providing a comfortable and pleasant dining experience for its guests. The restaurant is designed with two floors, including indoor and outdoor dining areas. The topmost floor houses the kitchen. The decor of Mợ Mê Ốc harmoniously blends antique and modern elements, resulting in a spacious and bright ambiance.

Spacious and Airy Ambience

Diverse Menu with Impressive Dishes

Mợ Mê Ốc, a new hotspot in Saigon, captivates the attention of the youth with its diverse, impressive flavors and unique ambiance. Dining here, patrons will be immersed in a world of rich seafood cuisine, awakening all their senses.

The restaurant’s signature dish is the grilled Japanese scallops with crab roe sauce. The scallops are firm and juicy, coated in a rich and creamy crab roe sauce, creating an unforgettable taste sensation. The Thai-style steamed clams are another must-try. The sweet and fragrant broth blends harmoniously with the spices, awakening your senses. For those who love the sour and spicy flavors of Thai cuisine, this dish is a perfect choice.

The stir-fried conch with coconut offers a gentle and elegant flavor. The conch is chewy and tender, blending perfectly with the sweet and fatty coconut, resulting in a harmonious combination. However, some diners find this dish a bit too sweet for their taste.

The seafood fried noodles are an excellent choice for those craving the rich flavors of the sea. The noodles are chewy and well-combined with fresh seafood, creating an irresistible appeal. However, the topping could use a bit more seasoning, and some diners suggest adding soy sauce to enhance the flavor.

Overall, Mợ Mê Ốc delivers a rather impressive culinary experience, making it a worthy new destination for Saigon’s discerning diners.

Diverse Menu with Impressive Dishes

Prices Are a Bit High but Worth It

Mợ Mê Ốc attracts diners with its varied menu and affordable prices, ranging from VND 39,000 to VND 129,000 for regular dishes. The hot pot and tom yum options are priced higher, from VND 139,000 to VND 369,000.

Compared to other restaurants, many people find the prices here relatively high, especially considering the portion sizes. To have a filling dinner, you might need to spend around VND 250,000-400,000 per person.

Similar to Bơ Bán Bò, another brand co-founded by Xemesis, Mợ Mê Ốc also faces criticism for its high prices relative to the quantity of food served. However, the impressive flavors of the dishes have won over many diners, who believe that the quality justifies the cost.

Moreover, being located in the bustling District 1 and bearing the stamp of a celebrity owner, Mợ Mê Ốc offers a unique dining experience that is well worth trying at least once.

Prices Are a Bit High but Worth It

The above information provides an insight into Mợ Mê Ốc, the newly opened restaurant by streamer Xemesis. If you’re a fan of Xemesis and a self-proclaimed snail connoisseur, this is definitely an experience you won’t want to miss. Go ahead and give it a try!

Frequently asked questions

Xemesis Mơ Me Oc is a unique dish that has gained a lot of attention in Vietnam. It is a creative fusion of Western and Asian cuisine, combining elements of a traditional Vietnamese dish, ‘mơ me oc’, with modern Western culinary techniques. The dish presents a playful take on the traditional, with an emphasis on high-quality ingredients and an innovative presentation.

The key ingredients in Xemesis Mơ Me Oc are shrimp, pork belly, and green mango. The shrimp and pork belly are carefully prepared and cooked to enhance their flavors and textures, while the green mango adds a refreshing, tangy twist to the dish.

Xemesis Mơ Me Oc stands out due to its careful balance of flavors and textures. The dish showcases a harmonious blend of sweet, sour, salty, and umami tastes, with a focus on highlighting the natural flavors of the ingredients. The presentation is also carefully crafted, adding to the overall dining experience.

The dish certainly lives up to the hype. It offers a unique and memorable dining experience, combining traditional Vietnamese flavors with modern culinary techniques. The careful attention to detail, high-quality ingredients, and innovative presentation make it a standout dish that has rightfully gained popularity.

Xemesis Mơ Me Oc is available at select restaurants and eateries in Vietnam that specialize in fusion cuisine. It is often featured as a signature dish or a special offering on their menus, so it’s worth keeping an eye out for it when exploring Vietnam’s culinary scene.
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