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“The Ultimate Guide to Isomalt: Unlocking the Secrets of This Diet-Friendly Sweetener”

Join us as we delve into the world of Isomalt, a unique sugar alternative that has been gaining traction in the health-conscious community. Isomalt - what is it and why is it so popular? Uncover the fascinating properties of this sugar substitute and explore its potential benefits for those seeking a healthier lifestyle. Learn how Isomalt can be a game-changer for those watching their weight or managing their blood sugar levels.

Administrator

27 July, 2024

As Vietnam’s economy continues to grow and the standard of living improves, the country’s disease pattern is also changing. In addition to the disease pattern typical of developing countries, such as malnutrition, micronutrient deficiencies, and infections, Vietnam is now facing an increase in chronic non-communicable diseases, including diabetes, obesity, cancer, and cardiovascular diseases. As a result, there is a growing need for support and education on managing blood sugar and weight-related issues.

1What is Isomalt?

Isomalt is not a chemical sweetener, but a natural product made entirely from sugar beets with low energy content (2 kcal/g). It has a pure sweet taste, half as sweet as regular sugar that we use daily.

The substitution of Isomalt for Saccharose in the pharmaceutical industry at a 1:1 ratio has long been practiced in countries like the USA, France, and Japan. Isomalt is used in a variety of products, including hard candy, soft candy, chewing gum, chocolate, cakes, jams, ice cream, and powdered drinks.

For further information: Explore the benefits of Isomalt and its positive impact on health.

2Benefits of Isomalt

The biggest advantage of Isomalt is that it doesn’t cause tooth decay

Isomalt is safe for consumption by diabetics and individuals with obesity or overweight issues. For those who are obese or overweight, consuming products with Isomalt can reduce the risk of diabetes, lower blood fat levels, and decrease the chances of cardiovascular diseases compared to consuming products with Saccharose.

Isomalt has a longer molecular structure and is not immediately absorbed in the stomach like cane sugar. Instead, it is slowly absorbed in the small intestine, which prevents a spike in blood sugar levels compared to consuming regular candy and baked goods.

Isomalt is an essential ingredient in the production of confectionery, beverages, and other food products for those on a diet or with diabetes.

Isomalt is a sugar derivative with a low energy content (2 kcal/g) and a low glycemic index, recommended by global diabetes research centers as a suitable sweetener for diabetics.

3Types of Isomalt Products

Isomalt Sweetener by Bien Hoa – 250g box (50 packets)

Isomalt Sweetener by Bien Hoa is a natural sweetener made entirely from sugar beets, containing minimal energy (2 kcal/g), making it suitable for diabetics and those struggling with obesity or overweight issues.

Isomalt Sweetener by Vikybomi – 175g box

Isomalt Sweetener by Vikybomi offers a pure sweet taste, derived from sugar beets with raw materials imported from Germany. This product is not a chemical sweetener and has a low glycemic index, making it suitable for diabetics. With half the sweetness of regular sugar, Isomalt does not contribute to tooth decay. Using Isomalt does not increase insulin levels or impact blood sugar.

We hope this article has provided valuable insights to help you make informed choices about the best sweetener for your health and your family’s well-being!

Frequently asked questions

Isomalt is a sugar alcohol that is derived from beet sugar. It has a similar texture and taste to regular sugar but with fewer calories and a slower impact on blood sugar levels. Isomalt is also more heat-stable than other sugar substitutes, making it ideal for baking and candy-making.

Yes, Isomalt is generally recognized as safe by the FDA and is widely used in the food industry. However, like other sugar alcohols, excessive consumption may cause digestive issues such as bloating and diarrhea in some individuals.

Isomalt offers several advantages over regular sugar and other sugar substitutes. It has a low glycemic index, making it suitable for diabetics and those watching their blood sugar levels. Isomalt also doesn’t promote tooth decay like regular sugar does, and it has a longer shelf life.

Isomalt can be used as a 1:1 replacement for sugar in most recipes. However, due to its heat stability, it is particularly useful in recipes that require a high temperature or extended cooking time. Isomalt also provides a shinier and more transparent finish to candies and desserts.

Isomalt is available at specialty baking stores and online retailers. It should be stored in an airtight container in a cool, dry place. If stored properly, it has an indefinite shelf life.