Tips

The Ultimate Guide to Selecting the Finest Dried Squid: A Tasty and Safe Treat

"With an abundance of dried squid products on the market, it's no wonder consumers are wary. From rubber imposters to unsanitary, chemically-laden treats, the options are enough to make anyone squirm. Our guide will ensure you become a master at selecting the most delectable and safe dried squid, so you can indulge without worry."

Administrator

6 August, 2024

Observing Dried Squid

Dried squid, typically sun-dried from fresh squid, has a distinctive pinkish-red back, a white belly, and a few black spots. Its body is often covered in a light coating of white or pale pink powder.

The body of a dried squid is slender, with a pointed tail that adheres closely to the body. The meat is not overly thick. Avoid purchasing squid with a tail that flares out like a fish tail, as this is a sign of “squid da,” a tough, bitter, and hard variety.

Touch and Feel of the Squid

Fresh squid, dried in the sun, has a long, soft, yet resilient body. It should feel dry to the touch, as the squid’s body is mostly water, which evaporates during the drying process, leaving a non-sticky surface.

Smelling the Dried Squid

High-quality dried squid has a characteristic strong fishy aroma, which some consider a natural fragrance. Pay close attention to the smell, as inferior or chemically treated dried squid may have little to no odor or an excessively strong fishy smell. Squid treated with synthetic flavorings can also have an overpowering aroma, distinct from fresh, natural squid.

Grilling and Tasting the Dried Squid

When grilling dried squid, observe its behavior. Good-quality squid meat will curl, char slowly, and develop a deeper color. It should emit a delightful aroma, and when torn, reveal thin, tender strands. The texture should be chewy and crispy. On the other hand, if the squid turns black, emits a foul odor, or smokes excessively, discard it immediately.

Choosing a Reputable Vendor

It is advisable to purchase dried squid from reputable sources, such as supermarkets, authorized dealers, trusted businesses, or specialty seafood shops, to ensure its quality and safety.

Price as an Indicator of Quality

Dried squid prices vary depending on size, but they are generally quite expensive, ranging from 400,000 to 800,000 VND per kilogram. Be cautious if you come across extremely low prices, as it may indicate compromised quality or uncertain origins.

With this guide, you can confidently select dried squid, ensuring the health and well-being of your family. Remember to choose wisely and scrutinize the product carefully before making a purchase.

Frequently asked questions

When selecting dried squid, it’s important to consider the source and quality. Look for a reputable supplier who sources their squid from clean, unpolluted waters. Check the ingredients list to ensure there are no added preservatives or artificial flavors. The squid should have a strong, fresh sea aroma and a supple, slightly sticky texture. Avoid any that appear shriveled or have a strange smell.

In addition to the source and freshness, there are a few key indicators of quality. The color should be a natural shade of white or light pink, and the tentacles should be intact and not broken or missing. The eyes should be clear and not cloudy, and the skin should be tight and not wrinkled. Finally, the squid should feel moist but not wet, and it should spring back when pressed gently.

Dried squid should be stored in an airtight container in a cool, dry place. It can last for several months when stored properly. To extend its shelf life even further, consider storing it in the freezer, where it can last for up to a year.

Dried squid makes a great on-the-go snack and can be enjoyed as is. For a more sophisticated appetizer, try cutting it into thin strips and serving it with a dip like hummus or tzatziki. You can also lightly toast it in the oven to enhance the flavor and texture, or even grind it into a powder to use as a seasoning.

Dried squid is a good source of protein and essential amino acids, and it’s also low in calories and fat. It contains important nutrients like selenium, vitamin B12, and omega-3 fatty acids, which can have positive effects on heart health and cognitive function. However, it’s important to consume it in moderation as part of a balanced diet.