Tucked away in an alley at 242 Lac Long Quan, Mai Hoa’s family’s savory doughnut stall has been attracting a steady stream of customers every day. The stall opens at 10 am and often sells out before 6 pm, a testament to the irresistible appeal of these doughnuts.
During peak hours, it’s not uncommon to see long queues of people waiting to buy these doughnuts. Some customers even patiently wait for an hour or more to indulge in this famous treat. Join us on a visit to this savory doughnut stall at 242 Lac Long Quan to discover what makes it so popular!
1 Introduction to the Savory Doughnut Stall at 242 Lac Long Quan
Introduction to the savory doughnut stall at 242 Lac Long Quan
Restaurant Quality: 4.2/5 (Rated by Google)
Address: Alley 242, Lac Long Quan, Tay Ho District, Hanoi
Opening Hours: 10:00 AM – 7:00 PM (Usually busy from 3:00 PM – 5:00 PM)
Price Range: VND 10,000 – 20,000/set
Phone Number: None
Website: None
Facebook: None
Delivery: Available (Shopee Food)
Menu: Savory doughnuts, sweet doughnuts, tamarind drink, lemon tea, plum drink
Signature Dish: Savory doughnuts (VND 10,000/piece)
Pros: Well-known stall, delicious and crispy doughnuts, served hot, authentic Hanoi street food experience, friendly service
Cons: Sidewalk stall, limited seating, often crowded, long wait times
The savory doughnut stall at 242 Lac Long Quan has been around for over 30 years
The savory doughnut stall at 242 Lac Long Quan has a rich history of over 30 years and is a familiar spot for Hanoians. Previously located on Thuy Khue Street, near Cho Buoi, the stall has relocated to its current location and continued its success for over a decade with its delicious doughnuts and attentive service.
Despite its modest size of just 6 square meters, the stall is always bustling with customers. To meet the high demand, Ms. Nguyen Thi Mai Hoa, the owner, employs up to 10 staff members to continuously knead, fry, and cut the doughnuts from morning to evening.
One unique aspect of this stall is their commitment to fairness, even during peak hours. They have a long-standing practice of serving customers on a first-come, first-served basis, ensuring a satisfying experience for all.
The savory doughnuts at 242 Lac Long Quan are not only popular for their reputation but also for their irresistible flavor. These freshly fried doughnuts have a crispy golden exterior and a soft, warm interior, filled with a delicious mixture of minced meat, wood ear mushrooms, and vermicelli noodles, cut into perfect bite-sized pieces.
The highlight of this stall is the refreshing papaya salad that accompanies the doughnuts. The sweet and sour flavors of the salad balance the richness of the doughnuts. Additionally, their specially crafted chili sauce adds a unique touch, enhancing the savory experience and making it hard to stop at just one.
The perfect combination of crispy dough, flavorful filling, refreshing salad, and unique sauce creates an unforgettable dining experience that keeps customers coming back for more.
The perfect combination of crispy dough, flavorful filling, refreshing salad, and unique sauce creates an irresistible appeal.
2 What Makes the Savory Doughnut Stall at 242 Lac Long Quan So Special?
Doughnuts Fried in Three Separate Oil Pans
The first unique aspect of this stall is their doughnut frying technique. Unlike others, the doughnuts here are fried in three separate oil pans with different temperature settings. This seemingly simple method holds a “mastery” of the doughnut maker.
The first pan has a low temperature, ensuring the doughnuts cook evenly without burning. They are then transferred to a hotter pan to achieve a crispy texture. Finally, they are fried in a very hot pan to seal in the crispiness and preserve the flavor. This technique ensures the doughnuts always have a golden, glossy exterior with a soft and warm interior, making them incredibly addictive.
Doughnuts being fried in three separate oil pans with different temperature settings
Crowds and Numbered Waiting System
The stall’s popularity often leads to long lines of eager customers during peak hours. To maintain order and fairness, they have implemented a numbered waiting system.
Each customer receives a number upon arrival and waits for their turn accordingly. This system ensures that everyone is served in the order they arrived, preventing chaos and ensuring a pleasant experience despite the crowds.
Customers waiting with numbered tickets to buy doughnuts
One-of-a-Kind Dipping Sauce
Apart from the delicious doughnuts, the stall also impresses with its unique dipping sauce. This special sauce is crafted with a secret recipe, blending chili, tomato, lemon, garlic, and spices to create a harmonious balance of sweet, sour, salty, and spicy flavors.
The sauce perfectly complements the doughnuts, enhancing the overall taste experience. The tangy tomato, spicy chili, and balanced sweet and salty notes blend beautifully with the crispy dough and savory meat filling, creating a culinary symphony unique to this stall.
The one-of-a-kind dipping sauce, a perfect blend of sweet, sour, salty, and spicy flavors.
With over 30 years of presence in Hanoi, the savory doughnut stall at 242 Lac Long Quan has become an integral part of the city’s culinary landscape. It not only offers delicious food but also preserves traditional cultural values, making it a beloved destination for those seeking an authentic taste of Hanoi.
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