Clams are a general term for soft-bodied, hard-shelled mollusks found in the sea. To learn more about the different types of clams, join us as we explore the ultimate guide to identifying clams through their external features.
1 Scallops
Identifying Scallops
Scallops have a fan-like shape and are quite balanced and aesthetically pleasing. The bottom of the scallop shell has two protruding flaps. The scallop’s abductor muscle is considered the most nutritious part.
2 Cockles
Identifying Cockles
Cockles, also known as “vẹo” or “quéo” sò, are about the size of two adult fingers and have a rough, slightly curved body. When the shell is opened, the cockle has a rectangular shape with sharp edges. The meat is thick, firm, and aromatic.
3
Identifying Razor Clams
This oval-shaped clam leans forward, with its two shell halves uneven. It is called a razor clam because its shell is brown and hairy, a unique feature of this type of clam.
4 Silky Clams
Identifying Silky Clams
This type of clam has a shape resembling an oval with a smooth shell. The upper surface has many zig-zag lines, a distinctive feature of silky clams. When cooked, the shell opens to reveal white-yellow, chewy, and delicious meat.
5 Blood Clams
Identifying Blood Clams
Blood clams have an egg-like shape with a thick, dark brown shell. The hinge between the two shells is flat and diamond-shaped. The shell has ridges with small bumps, and the inside is white. Blood clams have red meat and are highly nutritious.
6 Pen Shells
Identifying Pen Shells
Pen shells resemble blood clams but have a smooth, thin, brown and pink shell. Each pen shell is about the size of a small bowl and is also known as “mồng” sò.
Pen shells are characterized by their abundant, pinkish-white, chewy, and sweet meat. The meat forms a rounded shape and is free from impurities found in other mollusks such as snails, whelks, and scallops.
7 Giant Clams
Identifying Giant Clams
Giant clams have large, dark brown bodies, resembling flat fans, with long, slightly open shells the size of an adult’s palm. They weigh several times more than blood clams. In terms of shape, giant clam shells resemble two upside-down triangles, enclosing delicious meat.
Choosing and Cleaning Clams Quickly for Fresh Meat
Seeking to make a delicious seafood dish such as steamed clams, clam soup or clam hot pot? One of the most important steps is learning how to select and prepare fresh clams while efficiently removing sand. Housewives, let’s discover the answers together!
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Do you want to prepare scallops that are tender and flavourful, free of any ‘fishy’ taste? This article provides recipe instructions on how to make steamed scallops that are sure to impress!
Affordable Clam Shopping: 5 Tips for Finding Quality on a Budget
Looking for the ideal clams to liven up your favorite recipes? Follow these 5 steps to select the juiciest, most succulent clams at the right price. Avoid wasting your money or getting clams that are past their prime with these helpful tips.
How to Buy Tasty Clams
Are you a seafood enthusiast looking for the best way to pick the perfect clams for your dishes? Get our expert advice on how to get the maximum quality for your money!
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Discover the tantalizing flavors and nutritional benefits of razor clams! Learn all about how to find and prepare these popular shellfish in this informative article. From harvesting tips to delicious recipes, get ready to elevate your dishes to a new level of savory goodness.
