Food & Receipts

The Ultimate Guide to Storing Lotus Seeds: A Mother’s Secret to Year-Round Golden Perfection

The humble lotus seed is an underrated delicacy, and its preservation is a simple process that can be mastered by all. With the right techniques, these seeds can retain their flavor and color for up to a year, becoming a lasting treat that can be enjoyed anytime. Unlocking this traditional method of storage will ensure a sensory experience that transcends time and trends.

Administrator

30 August, 2024

Many people share that they store lotus seeds by putting them directly in the freezer. However, after some time, the seeds turn dark and unappetizing. Here’s a simple method shared by Trang Le from Hoa Binh to keep your lotus seeds fresh, golden, and tasty for up to a year:

Ms. Trang Le.

Preparation:

– 2kg fresh lotus seeds

– Nếp leaves.

Instructions:

After removing the shells and cores, thoroughly rinse the lotus seeds. Clean and cut the nếp leaves into sections. Prepare for steaming.

If you have a steam fryer, place the lotus seeds in the tray and top them with some nếp leaves.

Then, put the tray into the fryer and steam at 100 degrees Celsius for 15 minutes until the seeds are perfectly cooked.

If you don’t have a steam fryer, you can steam the seeds in a regular pot over high heat for about 15 minutes, ensuring they don’t overcook.

Steaming the lotus seeds helps preserve them for up to a year without turning black or hardening.

Once steamed, immediately soak the seeds in a pot of boiled and cooled water for about 5 minutes.

After 5 minutes, drain the seeds and let them air dry.

Now, portion the seeds into small bags or containers and freeze them. Stored this way, your lotus seeds will remain golden and tasty for up to a year without hardening or turning black.

Good luck!

Frequently asked questions

Lotus seeds can last for a very long time if stored correctly. In ideal conditions, they can last for years.

The best way to store lotus seeds is to keep them in an airtight container, in a cool, dry place. You can also store them in the fridge, which will extend their shelf life even further.

Yes, you can freeze lotus seeds. This is a great way to extend their shelf life, and they thaw quickly when you need to use them.

The best way to thaw frozen lotus seeds is to leave them in the fridge overnight. You can also place them in a sealed bag and run them under cold water until they are thawed.

Yes, lotus seeds are edible and can be eaten raw. However, they are typically roasted or boiled before being eaten.

Lotus seeds have a mild, nutty flavor with a slightly sweet taste. They are often compared to chestnuts or almonds.

Lotus seeds are a good source of protein, fiber, and various vitamins and minerals. They are also said to have cooling properties and are used in traditional Chinese medicine to treat various ailments.