Tips

The Ultimate Guide to Juicing Lemons: A Simple Trick to Get the Most Out of Your Citrus Fruit

Lemon is a familiar ingredient in daily cooking, but do you know the best way to squeeze the most juice out of it? Let's find out!

Administrator

31 August, 2024

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1 Choose Fresh Lemons

For maximum juice extraction, opt for smaller lemons that feel heavy for their size with thin, glossy skins. A gentle thumb press on the lemon should release a burst of juice. Avoid lemons with a strong, bitter scent as they may have been treated with chemicals.

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2 Roll the Lemon

Start by softening the lemon by gently squeezing and rolling it on a flat surface until it feels pliable. Then, cut and juice the lemon. Alternatively, roll the lemon a few times and soak it in hot water for 2-3 minutes before cutting and juicing for increased yield.

3 Use a Citrus Juicer

A citrus juicer works effectively for lemons too! Cut the lemon in half horizontally, as you would an orange, and juice it. Despite their smaller size, lemons can be juiced this way without a fuss. Remember to alternate the juicing direction for maximum extraction.

4 Cut Lengthwise

Stand the lemon upright and slice downwards, creating as many segments as desired. This method yields more juice and makes it easier to extract.

5 Microwave the Lemon

– Lemons straight from the fridge tend to have hard, slightly dry skins, making juicing difficult. Pop the lemon in the microwave for about 30 seconds, let it cool for a minute, and then juice it. You’ll be surprised by the amount of juice extracted!

– If a microwave is not available, soak the lemon in a bowl of hot water for about 3 minutes before cutting and juicing as usual.

6 Fork It

After halving the lemon, use a fork to prick the inner surface of one half. This technique ensures that the lemon is thoroughly juiced.

7 Store Halved Lemons

Halved lemons tend to wither and dry out when left out or stored in the fridge. To keep them fresh, dip the cut side in a small amount of vinegar and store it in the fridge. This trick will keep your lemons from spoiling!

Try out these simple tips to improve your lemon juicing game and reduce waste!

Frequently asked questions

Lemon juice has a variety of health benefits, including boosting your immune system, improving digestion, and promoting healthy skin. It is also a great way to add flavor to water and enhance the taste of your food.

When selecting lemons for juicing, look for ones that are heavy for their size and have a thin, smooth skin. Avoid lemons with thick, rough skin as they tend to be older and have less juice.

The best way to juice a lemon is to roll it on a hard surface with your palm before cutting it in half and juicing it. This helps to loosen the juice and makes it easier to extract. You can also try microwaving the lemon for 10-15 seconds before juicing to get the most juice out of it.

Yes, you can store fresh lemon juice in the refrigerator for up to a week. You can also freeze lemon juice in ice cube trays and transfer the cubes to a freezer bag once they are frozen. This way, you can easily add a cube or two to your water or recipe whenever you need it.

Lemon juice has a variety of uses beyond just flavoring water or food. You can use it to make lemonade, add it to your tea, or even use it in cleaning solutions. It is also a great natural remedy for sore throats and can be gargled with warm water and salt.