Tips

The Ultimate Guide to Cleaning Your Dishes and Cutlery: Sparkling Results, Every Time.

The task of washing dishes is the final step to every meal, and it's important to get it right to maintain good health and hygiene for yourself and your family. Join us as we explore the best practices for cleaning dishes and keeping your family safe and healthy.

Administrator

31 August, 2024

Avoid Using Unbranded Dish Soap

Dish soaps of unknown origin may contain harmful substances that can affect your health. It’s best to opt for products with clear origins and trusted brands to ensure effective cleaning while maintaining safety.

Don’t Skimp on Washing Dishes

Make sure to scrub dishes with your hands under running water or, if using a basin, rinse them 2–3 times to ensure any harmful chemicals from the soap are washed away. Avoid pouring detergent directly onto dishes, as this can leave more chemical residue. Instead, dilute the soap in a separate cup of water, or apply it to a damp sponge before scrubbing.

Don’t use laundry detergent or shower gel to wash dishes, as these often contain stronger chemicals that can be toxic if not thoroughly rinsed. These chemicals have been linked to health issues such as liver and stomach problems and a weakened immune system. Stick to using dedicated dish soap to stay safe.

Choose a Foam-Creating Sponge

Sponges that create foam help speed up the cleaning process and can also save on dish soap.

Keep Your Sponge and Sink Clean

Sponges and sinks are breeding grounds for bacteria, so make sure to clean them before and after washing dishes. After use, rinse and dry your sponge, ideally in direct sunlight, and replace it every three months. Keep your sink clean by pouring boiling water down the drain once a week to remove any built-up grease.

These are some common tips to keep your dishes clean and your family meals more enjoyable. If you have any other suggestions, please share them with us!

Frequently asked questions

Proper cleaning of dishes and cutlery is essential for maintaining good hygiene and preventing the spread of bacteria and germs. It also ensures that your dishes and cutlery look their best and last longer.

The best way to clean dishes and cutlery depends on the type of items you are cleaning and the level of soiling. For lightly soiled items, hot water and a mild detergent may be sufficient. For heavier soiling, you may need to use a stronger detergent or a specialized cleaner, such as a degreaser or a stain remover. It’s also important to rinse dishes and cutlery thoroughly after cleaning to remove any residual soap or cleaning solution.

It’s generally recommended to clean dishes and cutlery after each use. However, if they are not heavily soiled, you may be able to get away with rinsing them with hot water and drying them before reuse.

You can use a mild dishwashing detergent for everyday cleaning. For heavier soiling or grease, you may need a stronger detergent or a specialized degreaser. It’s important to choose a detergent that is safe for the material of your dishes and cutlery and to follow the instructions on the packaging.

For stubborn stains, you can try soaking the items in a mixture of hot water and vinegar, or using a commercial stain remover. You can also make a paste from baking soda and water and apply it to the stain before rinsing. For burnt-on food or grease, you may need to use a scouring pad or a mild abrasive cleaner, being careful not to scratch the surface.

It’s best to air-dry dishes and cutlery after washing, as it helps prevent water spots and streaking. You can also use a drying rack or a soft cloth to speed up the drying process. Avoid using a dishwasher as it can be too harsh for some items and can cause water spots.