Electric rice cookers are a time-saving invention, cooking rice more quickly and efficiently. When you buy a rice cooker, it usually comes with a rice scoop, which often has tiny dots on it. Many people mistakenly believe that these dots are meant to prevent the rice from sticking to the scoop, but the truth behind them, as revealed in this article, may surprise you.
If you regularly cook rice, you’ve likely noticed that the grains can easily stick to the inner walls of the cooker, despite the non-stick coating. This is especially true for sticky rice varieties or when rice is left overnight.
When the rice cools, it can become stubbornly adhered to the cooker walls. You might be tempted to soak the cooker in water and then use a scouring pad to scrub it off, but this method can damage the non-stick coating and reduce the cooker’s lifespan.
This is where those tiny dots on the rice scoop come into play. Simply fill the cooker with water to soften the rice, and then use the side of the scoop with the dots to gently rub against the stuck-on rice grains. These dots are harder than a soft sponge but not as sharp as a metal scouring pad, so they won’t damage the cooker. After rubbing, gently scrape the rice off with the scoop, and then finish by wiping the cooker clean with a soft cloth.
By using this method, you can thoroughly clean the inner pot of your rice cooker without damaging the non-stick coating. Many people only discover the true purpose of these tiny dots after reading articles like this one. It’s never too late to start using this clever tool to keep your rice cooker in top condition.
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