1 Microwave Oven
- Apply butter or oil to your baking mold, then pour in your batter. Ensure you’re using a mold that is microwave-safe.
- Set your microwave to high power, between 150-200 degrees Celsius, for 5-10 minutes. Check if the bread has risen evenly and insert a skewer into the center to test if it’s cooked through—the skewer should come out clean.
- Remove the bread from the microwave and let it cool down. Then, flip the bread and put it back in for another 2 minutes to give the crust a beautiful golden-brown color.
2 Rice Cooker
- Coat the inside of your rice cooker with a thin layer of cooking oil or butter. This will prevent sticking and give your bread a delicious aroma.
- Place your batter into the rice cooker and bake for 1 hour. Keep an eye on it, as the temperature of rice cookers can vary. Check your bread after 20 minutes to prevent over-baking.
- After the first bake, flip the bread and bake for another 30 minutes. By now, the bread should be cooked through, and you’re just looking to crisp up the crust.
3 Non-stick Pan
Here’s how to bake bread using a non-stick pan:
- Place your non-stick pan on the stove and turn the heat on. Use a brush to apply a thin layer of oil to the pan. This will help prevent the batter from sticking.
- Once the oil is hot, pour in your batter and cook over low heat. Keep an eye on it, and when the bread turns golden-brown, flip it over. Continue cooking until the bread is evenly browned and cooked through.
- Place the bread on a wire rack or a plate lined with paper towels to absorb any excess oil.
4 Tips for Making Bread
- For fluffy, evenly-risen bread, make sure to mix your batter thoroughly and let it proof twice, each time for at least 1 hour to 1 hour and 30 minutes. This allows the dough to rise properly.
- During proofing, maintain a consistent temperature and keep the dough in a draft-free environment. Also, ensure the surface of the dough remains moist.
- Choose your from a reputable store like to ensure the best quality.
5 Baking Bread with an Air Fryer
If you have an air fryer at home, you can also use it to bake bread! It’s not as difficult as you might think.
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With these tips, you’ll be well on your way to baking delicious bread for your family to enjoy. Don’t forget to share your own and successes with us in the comments below!
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