The rice spoon that comes with our electric rice cooker is an item we use daily. Have you ever noticed the tiny dots on the front and back of the spoon and wondered about their purpose? Why is it designed this way? What are these dots for? Aside from serving rice, what other uses does the rice spoon have? Read on to find out more.
Functions of the Electric Rice Cooker Spoon
1. Anti-stick Coating
Let’s first examine the small dots on the rice spoon. These dots are concentrated on both sides of the spoon, increasing friction. This design helps the rice adhere better to the spoon and prevents it from falling off easily.
Additionally, the evenly spaced and rounded or oval-shaped dots are distributed at a considerable distance from each other, effectively preventing sticking. With this design, rice will not easily stick to the spoon when serving.
2. Rice Washing
During winter, when water temperatures are low, washing rice can be a daunting task. Instead of using your hands, try using this plastic spoon as an alternative. The small dots on the spoon create more friction between the rice grains, ensuring a thorough wash without having to dip your hands in cold water.
3. Cleaning the Inside of the Electric Rice Cooker
When we cook rice, some varieties tend to stick to the sides and bottom of the cooker, even after soaking. Using a steel brush to clean it can damage the non-stick coating, affecting heat conduction and the cooking process. In such cases, you can use the plastic spoon to scrub the inside of the cooker gently. This method effectively removes the stuck-on rice without damaging the non-stick coating.
By An Nhien – Vietnamnet
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