While electric kettles are incredibly convenient, some Western countries, notably the United States, rarely use them.

1. Why do foreigners rarely use electric kettles despite their convenience?

– Voltage differences between countries

Most households in the United States use a voltage of 100 – 127V. However, England and other countries use a higher voltage, typically ranging from 220 – 240V.

As a result, electric kettles in the US may not boil water as quickly as those in other parts of the world. In this case, one cannot argue that electric kettles are more convenient.

– Differences in dietary habits

While most Vietnamese and Asians enjoy drinking tea, foreigners are not accustomed to this habit. Instead, they prefer coffee. Therefore, they are more inclined to invest in a coffee maker rather than an electric kettle for boiling water.

2. Important considerations when using an electric kettle

– Avoid continuous boiling

Boiling water continuously for extended periods can overload the heating element of the electric kettle, leading to a potential fire hazard. Therefore, it is advisable to allow the kettle to cool down between uses to ensure its longevity.

– Do not empty the kettle immediately after boiling

Even after the water reaches 100 degrees Celsius and the power switches off, the water continues to boil due to the residual heat in the heating element. Emptying the kettle immediately after boiling can damage the heating element. Hence, it is recommended to leave approximately 15ml of water in the kettle to prolong its lifespan.

– Keep the lid closed while boiling

Failing to keep the lid closed while boiling water will result in increased boiling time and higher electricity consumption. Furthermore, leaving the lid open can prevent the automatic power-off function from engaging when the water boils, leading to a potential fire hazard if the kettle boils dry.

– Do not fill the kettle below the minimum or above the maximum level

Electric kettles have minimum (“Min”) and maximum (“Max”) water level markings. Filling the kettle below the minimum level can be unsafe, as the kettle may not have a safety shut-off feature, leading to a potential fire hazard if the water boils dry. Even if the kettle has an automatic shut-off function, operating it with insufficient water can affect its durability.

Filling the kettle beyond the maximum level can cause water to spill over during boiling, leading to electrical short circuits and potential explosions due to water entering the internal components.

– Unplug the kettle when not in use

Over time, the kettle’s switch may malfunction or become accidentally activated, posing a safety risk. Therefore, it is advisable to unplug the kettle when not in use to prevent any unintended operation.

– Avoid storing water in the kettle for extended periods

Storing water in the kettle for prolonged periods can lead to limescale buildup, causing the kettle to rust and malfunction. Hence, it is best not to use the electric kettle for water storage.

– Regularly clean the electric kettle

With prolonged use, the inside of the electric kettle can become caked with mineral deposits. If left unchecked, this buildup can reduce the kettle’s heat exchange efficiency, leading to longer boiling times. Additionally, thick layers of sediment at the bottom of the kettle can cause the temperature relay to malfunction, resulting in the kettle shutting off before the water reaches the boiling point. Therefore, regular cleaning of the electric kettle is essential.

Frequently asked questions

There are a few reasons why. One reason could be that electric kettles are not as commonly used in some countries as they are in others. For example, in the US, coffee makers and microwave ovens are more popular for heating water. Another reason could be that some people prefer the taste of water heated on a stove, as they believe that water heated in an electric kettle may have a different taste due to the contact with plastic or metal.

Some people believe that heating water in an electric kettle could potentially affect the water quality and taste due to the contact with plastic or metal. However, there are no known significant health risks associated with using electric kettles, as long as they are used and maintained properly.

There are several alternative options, including using a stove, a microwave oven, or a coffee maker. Each method has its own advantages and disadvantages in terms of convenience, speed, and energy efficiency.

To improve the taste of water, consider using filtered water instead of tap water. Additionally, regular cleaning and descaling of your electric kettle can help remove any built-up mineral deposits that may affect the taste.

Electric kettles are known for their convenience and speed. They are energy-efficient and can heat water faster than other methods. Electric kettles also automatically turn off once the water reaches the boiling point, adding a layer of safety.