Ice cream is a beloved treat for people of all ages. Its sweet and refreshing taste is a perfect way to beat the summer heat. But what if you could take this delightful dessert to the next level by transforming it into something bizarre and mysterious? Let’s dive into creating these spooky ice creams.
1 Spooky Coconut Peanut Ice Cream
Preparation
15 minutes Cooking
15 minutes Servings
2 – 3 people
Ingredients for Spooky Coconut Peanut Ice Cream
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200g peanuts
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200ml coconut milk
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50ml coconut oil
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250g sugar
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Equipment: Blender, bowls, etc.
Tip
– Instead of using store-bought coconut oil, you can also make your own by grating mature coconuts and squeezing the grated coconut in a piece of cloth.
Ingredients for Coconut Peanut Ice Cream
How to Make Spooky Coconut Peanut Ice Cream
Combine 200g of shelled peanuts, 200ml of coconut milk, 250g of sugar, and 50ml of coconut oil in a blender. Blend the mixture until it reaches a smooth and creamy consistency.
Steps for Coconut Peanut Ice Cream
2 Vampire Blueberry Ice Cream
Preparation
15 minutes Cooking
15 minutes Servings
2 – 3 people
Ingredients for Vampire Blueberry Ice Cream
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Spooky Coconut Peanut Ice Cream mixture
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100g blueberries
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10ml honey
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50ml melted white chocolate
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20ml melted dark chocolate
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Food coloring: Blue, red, etc.
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Equipment: Blender, piping bags, etc.
Tip
– Opt for fresh, juicy blueberries to enhance the flavor of your ice cream.
Ingredients for Vampire Blueberry Ice Cream
How to Make Vampire Blueberry Ice Cream
Combine 100g of blueberries, 10ml of honey, and 2 tablespoons of the Spooky Coconut Peanut Ice Cream mixture in a blender and blend until smooth.
Preparing the Blueberry Filling
In a bowl, mix 20ml of melted white chocolate with 5g of blue food coloring. Spread this mixture into ⅓ of your ice cream mold. Then, add a layer of the blueberry filling, and finally, top it off with the remaining chocolate mixture. Place the mold in the freezer for about 2 hours to set.
Making the Vampire Blueberry Ice Cream
Fill a piping bag with melted dark chocolate and create vampire faces on the blueberry ice cream sticks. Once decorated, place the ice cream sticks in the freezer for about 30 minutes to allow the chocolate to harden.
Decorating the Vampire Blueberry Ice Cream
The blueberry ice cream sticks with adorable vampire faces offer a delightful crunch from the chocolate, combined with the juicy blueberry flavor, making them a tasty and appealing treat.
Vampire Blueberry Ice Cream
3 Peanut Butter Mummy Chocolate Ice Cream
Preparation
15 minutes Cooking
15 minutes Servings
2 – 3 people
Ingredients for Peanut Butter Mummy Chocolate Ice Cream
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Spooky Coconut Peanut Ice Cream mixture
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10ml honey
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50ml melted dark chocolate
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50ml melted white chocolate
Tip
– You can make your own peanut butter by roasting and grinding peanuts instead of buying it from the market to ensure healthier and tastier treats.
Ingredients for Peanut Butter Mummy Ice Cream
How to Make Peanut Butter Mummy Chocolate Ice Cream
In a clean bowl, combine 2 tablespoons of peanut butter, 2 tablespoons of the Spooky Coconut Peanut Ice Cream mixture, and 10ml of honey. Mix well until everything is incorporated.
Preparing the Peanut Butter Filling
Spread 25ml of melted dark chocolate evenly into ⅓ of your ice cream mold. Next, add a layer of the peanut butter filling, and finally, top it off with the remaining dark chocolate. Place the mold in the freezer for about 2 hours to set.
Making the Peanut Butter Mummy Ice Cream
Once the ice cream is set, fill a piping bag with melted white chocolate and start creating mummy shapes on the ice cream sticks. Place them in the freezer for about 30 minutes to allow the chocolate to harden.
Decorating the Peanut Butter Mummy Ice Cream
The peanut butter mummy ice cream sticks offer a unique combination of the cool, creamy texture of ice cream with the nutty, buttery flavor of peanut butter and the sweet crunch of white chocolate.
Peanut Butter Mummy Ice Cream
4 Frankenstein Matcha Mint Ice Cream
Preparation
15 minutes Cooking
15 minutes Servings
2 – 3 people
Ingredients for Frankenstein Matcha Mint Ice Cream
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Spooky Coconut Peanut Ice Cream mixture
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10ml honey
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5ml mint syrup
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20ml melted white chocolate
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20ml melted dark chocolate
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Blue food coloring
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10g matcha powder
Tip
– You can easily find high-quality matcha powder at stores specializing in baking ingredients or well-known tea shops.
Ingredients for Frankenstein Matcha Mint Ice Cream
How to Make Frankenstein Matcha Mint Ice Cream
In a clean bowl, combine 2 tablespoons of the Spooky Coconut Peanut Ice Cream mixture, 10ml of honey, 5ml of mint syrup, 5g of matcha powder, and 5g of blue food coloring. Mix well until everything is incorporated.
Preparing the Matcha Mint Filling
In a separate bowl, mix 20ml of melted white chocolate with 5g of matcha powder. Spread half of this mixture into ⅓ of your ice cream mold, followed by a layer of the matcha mint filling, and finally, top it off with the remaining white chocolate mixture. Place the mold in the freezer for about 2 hours.
Making the Frankenstein Matcha Mint Ice Cream
